Looking for the perfect party appetizer? Spinach dip in a cob loaf is a crowd-pleasing favorite that’s creamy, cheesy, and incredibly easy to make. Served in a crusty bread bowl, this dip is not only delicious but also a fun and interactive way to enjoy a warm, savory treat.
Ingredients
- 1 large cob loaf (round crusty bread)
- 250g cream cheese, softened
- 200g sour cream
- 1 cup grated cheddar cheese
- 250g frozen spinach, thawed and drained
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp olive oil
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika (optional)
Instructions
Step 1: Prepare the Bread Bowl
- Preheat your oven to 180°C (350°F).
- Cut off the top of the cob loaf and set it aside.
- Hollow out the inside of the bread, leaving a thick crust to hold the dip. Keep the removed bread pieces for dipping.
Step 2: Make the Spinach Dip
- In a pan over medium heat, warm the olive oil and sauté the onion and garlic until fragrant.
- Add the spinach, stirring until well combined. Season with salt, pepper, and paprika.
- In a large bowl, mix the spinach mixture with cream cheese, sour cream, and cheddar cheese. Stir until smooth.
Step 3: Assemble and Bake
- Spoon the spinach dip into the hollowed-out cob loaf.
- Place the bread lid back on and wrap the loaf in foil.
- Bake for 20 minutes, then remove the foil and bake uncovered for another 10 minutes until the top is golden and bubbly.
Step 4: Serve and Enjoy
- Arrange the extra bread pieces around the loaf for dipping.
- Serve warm and watch it disappear in minutes!
Tips for the Best Spinach Dip
- For extra creaminess, add a handful of mozzarella cheese.
- Want some heat? Stir in a pinch of cayenne pepper or chili flakes.
- No cob loaf? Serve with crackers, veggie sticks, or tortilla chips.
Conclusion
Spinach dip in a cob loaf is a simple yet irresistible dish perfect for parties, gatherings, or cozy nights. With its crispy bread and creamy filling, it's a guaranteed hit. Try this recipe today and enjoy a classic appetizer with a delicious homemade touch!
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