Homecook Recipe: Cheat’s Dumpling Ramen

Overview

Craving a comforting bowl of ramen but short on time? This Cheat’s Dumpling Ramen is the ultimate quick and delicious solution. Featuring pork and chive dumplings, egg noodles, and a rich miso broth, this recipe delivers deep umami flavors in minutes. Perfect for a cozy night in, this dish is not only satisfying but also easy to customize—swap the pork dumplings for prawn hargow to switch things up!

Number of servings: 4
Preparation time: 10 minutes
Cook time: 15 minutes

Ingredients

• 300g Mr Chen’s dried thin egg noodles
• 2 free-range eggs
• 1 tbsp sesame oil
• 3cm ginger, finely grated
• 2 tbsp red miso paste
• 500ml salt-reduced chicken stock
• 1/4 cup Mr Chen’s soy sauce
• 300g Mr Chen’s pork & chive dumplings
• 1 tbsp sesame seeds, toasted
• 2 nori sheets, halved, cut into 8 strips
• 2 spring onions, very thinly sliced
• 1 long red chilli, thinly sliced

Description

This quick and easy dumpling ramen combines tender pork and chive dumplings with egg noodles in a rich miso broth, finished with a soft-boiled egg and classic ramen toppings. With minimal effort and maximum flavor, it’s perfect for busy weeknights when you want something warm and comforting.

Variation: Want a seafood twist? Replace the pork and chive dumplings with Mr Chen’s prawn hargow for a delicious prawn version.

Method

Step 1: Cook the Noodles

Cook the thin egg noodles according to the packet instructions. Drain well and divide them among four serving bowls.

Step 2: Soft-Boil the Eggs

In a small saucepan, bring water to a gentle simmer and carefully lower in the free-range eggs. Cook for 6 minutes for a soft, jammy yolk. Once done, run the eggs under cold water, peel, slice in half, and set aside.

Step 3: Make the Miso Broth & Cook the Dumplings

Heat sesame oil in a large, deep pot over medium heat. Add grated ginger and sauté for 2 minutes, stirring occasionally until fragrant. Next, stir in red miso paste, salt-reduced chicken stock, soy sauce, and 2 cups of water. Bring the broth to a gentle simmer.

Once simmering, add the pork & chive dumplings and cook for 8 minutes, or until fully cooked through.

Step 4: Assemble the Ramen

Ladle the hot dumpling broth over the noodles in each bowl. Then, top with the soft-boiled eggs, toasted sesame seeds, nori strips, thinly sliced spring onions, and red chilli for an extra kick. Serve immediately and enjoy!

Why You'll Love This Recipe

• Quick & Easy: Ready in under 30 minutes—perfect for weeknight meals.
• Rich in Flavor: The combination of miso, ginger, and soy creates an umami-packed broth.
• Customizable: Swap the pork dumplings for prawn dumplings or add extra veggies like bok choy or mushrooms.
• Comforting & Nutritious: A balance of protein, carbs, and fiber, with the bonus of warm, soothing broth.

Pro Tips

• For a richer broth: Add a splash of mirin or a teaspoon of chili oil for extra depth.
• Extra crunch: Garnish with fried shallots or crushed roasted peanuts.
• Perfecting the egg: For an even creamier yolk, let the boiled eggs marinate in a mix of soy sauce, mirin, and water for an hour before serving.

This cheat’s dumpling ramen is proof that you don’t need hours to create a comforting, restaurant-quality bowl of ramen at home. Quick, flavorful, and endlessly adaptable—this is a must-try recipe for ramen lovers!