If you’re craving Mediterranean flavors, these Lamb Souvlaki Wraps are the perfect solution! Tender lamb strips cooked in a fragrant mix of spices, paired with a garlicky yogurt sauce, and wrapped in warm, soft tortillas—this dish brings the flavors of Greece right to your table. Ready in just a few steps, this recipe is perfect for a quick, satisfying meal.
Ingredients (Serves 4)
- 1 tablespoon extra virgin olive oil
- 4 Woolworths soft white wraps
- 300g Woolworths COOK lamb strips souvlaki-style
- 1/3 cup Woolworths Greek-style natural yoghurt
- 1 clove garlic, crushed
- 1/4 head iceberg lettuce, shredded
- 1 Lebanese cucumber, cut into ribbons
- 2 tomatoes, thinly sliced
- 1 small red onion, thinly sliced into rounds
- 1/4 bunch continental parsley, leaves picked
Method
Step 1: Prepare the Wraps
- Heat 2 teaspoons of olive oil in a large non-stick frying pan over medium-high heat.
- Cook the wraps, in batches, for about 1 minute on each side, or until golden-brown and slightly crisp. Transfer them to plates and set aside.
Step 2: Cook the Lamb
- Add the lamb strips to the pan and cook, stirring frequently, for about 5-6 minutes, or until browned and cooked through. Remove from the heat.
Step 3: Assemble the Wraps
- In a small bowl, combine the yogurt and crushed garlic to create a smooth mixture.
- Spread the yogurt mixture over each wrap.
- Top each wrap with shredded iceberg lettuce, cucumber ribbons, tomato slices, cooked lamb, and onion rounds.
- Sprinkle with fresh parsley and finish with a dash of freshly ground black pepper.
Conclusion
These Lamb Souvlaki Wraps are an easy and flavorful way to enjoy the tastes of the Mediterranean. Packed with tender lamb, fresh vegetables, and creamy yogurt, they’re perfect for a quick lunch or dinner. Kali oreksi! (Bon appétit!)
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