Delicious Prawn and Pesto Rosso Pasta Recipe
If you're in the mood for a light yet flavorful dish, this Prawn and Pesto Rosso Pasta is the perfect recipe to try. Bursting with the rich flavors of succulent prawns and aromatic pesto rosso, it's a meal that will impress your taste buds. Whether you're preparing it for a family dinner or a special occasion, this dish is sure to be a hit!
Ingredients:
- 400g pasta of your choice (spaghetti, penne, or fettuccine work best)
- 300g large prawns, peeled and deveined
- 1 jar of pesto rosso (red pesto)
- Olive oil for cooking
- Fresh basil leaves for garnish
- Salt and pepper to taste
- Freshly grated parmesan (optional)
Instructions:
Cook the Pasta: Start by bringing a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Once cooked, drain the pasta and set aside, reserving a cup of pasta water for later use.
Prepare the Prawns: While the pasta cooks, heat a splash of olive oil in a large frying pan over medium-high heat. Add the prawns and cook for 2-3 minutes on each side, or until they turn pink and are fully cooked. Season with salt and pepper to taste. Once cooked, remove from the pan and set aside.
Combine Pasta and Pesto Rosso: In the same frying pan, add a little more olive oil if necessary. Stir in the pesto rosso and a splash of reserved pasta water to create a creamy sauce. Toss the cooked pasta into the pan, ensuring the pesto coats every strand. Add more pasta water if needed to get your desired sauce consistency.
Add the Prawns: Gently toss the cooked prawns into the pasta, allowing everything to heat through and mix well.
Serve: Serve your prawn and pesto rosso pasta with a sprinkle of fresh basil leaves and a generous grating of parmesan cheese, if desired.
Why You'll Love This Dish:
This Prawn and Pesto Rosso Pasta is the perfect combination of fresh, light, and indulgent. The pesto rosso adds a rich, tangy flavor that complements the prawns beautifully. Plus, it's a quick and easy dish to prepare, making it an ideal option for busy weeknights or a weekend treat.
Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is simple to follow and guarantees great results. Enjoy a flavorful meal that feels fancy without the fuss!
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