Homecook Recipe: Thai-Style Mango Chicken

Looking for a dish that’s sweet, savory, and bursting with tropical flavors? This Thai-style mango Chicken is the perfect balance of juicy chicken, ripe mango, and a fragrant, slightly spicy sauce. It’s quick to make and perfect for a weeknight meal or a special occasion!

Ingredients

For the Chicken:

• 500g boneless chicken breast or thighs, sliced
• 1 tbsp cornstarch
• 1 tbsp soy sauce
• 1 tbsp vegetable oil

For the Sauce:

• 1 ripe mango, diced
• 2 tbsp soy sauce
• 1 tbsp fish sauce (optional, but adds authentic Thai flavor)
• 1 tbsp honey or brown sugar
• 1 tsp rice vinegar or lime juice
• ½ tsp chili flakes (adjust for spice level)
• 2 cloves garlic, minced
• 1 tsp ginger, minced
• ½ cup chicken broth or water

For Garnish:

• ½ cup bell peppers, sliced (red and yellow for color)
• 2 tbsp chopped green onions
• 1 tbsp sesame seeds
• Fresh cilantro (optional)

Instructions

Step 1: Marinate the Chicken

1. In a bowl, mix the chicken slices with soy sauce and cornstarch. Let it sit for 10 minutes while you prepare the other ingredients.

Step 2: Prepare the Sauce

2. In a small bowl, mix together soy sauce, fish sauce, honey, vinegar, chili flakes, garlic, and ginger. Stir well.

Step 3: Cook the Chicken

3. Heat 1 tbsp oil in a large pan over medium-high heat.
4. Add the chicken and stir-fry until golden and cooked through (about 4–5 minutes). Remove from the pan and set aside.

Step 4: Make the Sauce

5. In the same pan, add a little more oil if needed. Toss in the bell peppers and cook for 1–2 minutes until slightly tender.
6. Pour in the sauce mixture and let it simmer for 2 minutes. Add the chicken broth or water if the sauce is too thick.
7. Stir in the mango chunks and cooked chicken. Toss everything together until well coated.

Step 5: Serve and Garnish

8. Remove from heat and sprinkle with green onions, sesame seeds, and fresh cilantro.
9. Serve over steamed jasmine rice or noodles and enjoy!

Tips for the Best Mango Chicken

- Use ripe but firm mangoes for the best texture—overripe mangoes may become too mushy.
- Adjust spice level by adding more or less chili flakes.
- For extra crunch, toss in some cashews or peanuts before serving.

Conclusion

This Thai-Style Mango Chicken is a delicious combination of sweet, savory, and slightly spicy flavors. It’s quick, easy, and full of vibrant ingredients that bring a taste of Thailand to your kitchen. Try it tonight and enjoy a tropical-inspired meal!