A spinach dip in cob loaf is the ultimate crowd-pleaser—creamy, cheesy, and served in a crusty bread bowl that’s perfect for sharing. Whether for a party, family gathering, or a cozy night in, this dish is easy to make and guaranteed to disappear fast.
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Ingredients
- 1 large cob loaf (round crusty bread)
- 250g cream cheese, softened
- 200g sour cream
- 1 cup grated cheddar cheese
- 250g frozen spinach, thawed and drained
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika (optional)
Instructions
Step 1: Prepare the Cob Loaf
- Preheat your oven to 180°C (350°F).
- Slice the top off the cob loaf and set it aside.
- Hollow out the center of the loaf, keeping the bread pieces for dipping.
Step 2: Make the Spinach Dip
- Heat olive oil in a pan over medium heat and sauté the onion and garlic until fragrant.
- Stir in the spinach, season with salt, pepper, and paprika, then remove from heat.
- In a bowl, mix the cream cheese, sour cream, and cheddar cheese until smooth. Add the spinach mixture and stir well.
Step 3: Fill and Bake
- Spoon the dip into the hollowed-out cob loaf.
- Place the cob loaf lid back on and wrap it in foil.
- Bake for 20 minutes, then uncover and bake for another 10 minutes until golden and bubbly.
Step 4: Serve and Enjoy
- Arrange the extra bread pieces around the cob for dipping.
- Serve warm and watch it disappear in minutes!
Tips for the Best Spinach Dip
- For extra creaminess, add a handful of mozzarella cheese.
- Want some heat? Stir in chili flakes or cayenne pepper.
- No cob loaf? Serve with crackers, veggie sticks, or tortilla chips.
Conclusion
This spinach dip in cob loaf is a deliciously rich and indulgent appetizer that’s perfect for sharing. With its crispy bread and creamy filling, it's sure to be a hit at any gathering. Try it today and enjoy a classic party favorite with a homemade touch!
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