Product Description:
Kewpie Mayonnaise is Japan’s No.1 mayonnaise, known for its rich, creamy texture and distinctive umami flavor. Made with egg yolks instead of whole eggs, Kewpie Mayo has a smoother consistency and a slightly tangy, savory taste that enhances any dish. The unique blend of high-quality ingredients and a hint of vinegar makes it a must-have for food lovers and home chefs.
Product Details:
- Net Weight: 500g
- Made with egg yolks for a rich, creamy texture
- Contains apple cider and rice vinegar for a unique, slightly tangy taste
- No artificial colors or preservatives
- Comes in an easy-to-squeeze bottle with a fine nozzle for precision
- Perfect for Japanese, Western, and fusion cuisine
Usage Instructions:
- As a spread: Enhance sandwiches, burgers, and wraps.
- For dipping: Use as a dip for fries, nuggets, and seafood.
- Salads: Mix into potato salads, coleslaw, or pasta salads for extra creaminess.
- Sushi & Rice Dishes: Drizzle over sushi rolls, poke bowls, or Japanese-style rice dishes.
- Cooking Ingredient: Use in dressings, marinades, and sauces for added depth of flavor.
Applications:
- Perfect for Japanese cuisine: Ideal for sushi, okonomiyaki, takoyaki, and Japanese-style egg sandwiches.
- Great for fusion dishes: Pairs well with Western dishes like burgers, hot dogs, and salads.
- Creative cooking: Try it in scrambled eggs, deviled eggs, or mixed with soy sauce for a unique dipping sauce.
Storage Instructions:
- Refrigerate after opening.
- Keep the cap tightly closed to maintain freshness.
- Best used within a few months after opening for optimal flavor.
