Kingland Firm Tofu is a high-quality, plant-based protein made from premium soybeans. With a firm texture and mild, slightly nutty flavor, this tofu is versatile and perfect for various cooking applications. Whether you’re stir-frying, grilling, baking, or adding it to soups and salads, Kingland Firm Tofu holds its shape well while absorbing flavors beautifully. It is an excellent choice for vegetarians, vegans, and those looking for a healthy, protein-rich alternative to meat.
Product Details:
- Weight: 300g
- Ingredients: Water, Soybeans (Non-GMO), Firming Agent (Calcium Sulfate)
- Texture: Firm, holds shape well during cooking
- Dietary Information:
- Vegan & Vegetarian-friendly
- Dairy-free & Gluten-free
- Non-GMO
- High in Protein & Low in Fat
- Storage: Keep refrigerated. Once opened, store in water and consume within 3-4 days.
How to Use:
- Stir-frying: Cut into cubes or slices and stir-fry with vegetables, sauces, or noodles.
- Grilling & Baking: Marinate and grill or bake for a crispy outer texture and delicious flavor absorption.
- Soups & Stews: Add to miso soup, hotpot, or curry dishes for added protein.
- Salads: Crumble or dice tofu into fresh salads for a nutritious boost.
- Smoothies & Scrambles: Blend with seasonings for tofu scrambles or add to smoothies for extra protein.
Applications:
- Ideal for Asian, Mediterranean, and Western cuisine.
- Suitable for meal prepping and quick, healthy meals.
- A great source of plant-based protein for fitness enthusiasts.
- Used in both savory and sweet dishes.
Benefits:
- Rich in Protein: A great alternative to meat and dairy.
- Low in Calories: Supports a balanced diet and weight management.
- Calcium-Enriched: Good for bone health.
- Heart-Healthy: Contains plant-based nutrients beneficial for cardiovascular health.
Usage Tips:
- Press tofu before cooking to remove excess moisture for better texture.
- Marinate before grilling or stir-frying for enhanced flavor.
- Store in water to keep fresh after opening.
Kingland Firm Tofu 300g is a versatile and nutritious ingredient that enhances a wide range of dishes, making it a staple in vegetarian and health-conscious diets.
