Soft, fluffy, and perfectly cooked scrambled eggs are a breakfast staple, but getting them just right can be tricky. Follow this easy step-by-step guide to master light, creamy scrambled eggs every time. Then, take your egg game to the next level with simple upgrades!

Step 1: Whisk the Eggs

Crack 2 eggs per person into a large bowl. Whisk thoroughly to break up the yolks and blend the whites, ensuring a uniform texture. Whisking also incorporates air, which makes the eggs extra fluffy!

Step 2: Heat the Pan & Add Butter

Melt 2 tablespoons of butter in a nonstick pan over medium-low heat. This low-and-slow cooking method helps the eggs cook gently, preventing them from drying out.

Step 3: Cook Without Stirring

Pour the whisked eggs into the pan and let them sit undisturbed for about 1 minute until the edges start to set.

Step 4: Push, Don’t Stir

Using a heat-safe rubber spatula, gently push the eggs toward the center of the pan. Then, tilt the pan so any uncooked egg spreads evenly across the bottom. Repeat this motion until the eggs are mostly set but still slightly runny.

Step 5: Remove from Heat & Serve

Eggs continue to cook after being removed from the heat, so transfer them to a plate while they’re still a little soft and glossy. Season with salt and pepper to taste.

Pro Tips to Upgrade Your Scrambled Eggs

Want to take your scrambled eggs to the next level? Here are some game-changing add-ins and techniques:

1. Add Dairy for Extra Creaminess 

• Stir in a splash of milk, heavy cream, or crème fraîche for ultra-soft eggs.
• Cheese lovers? Fold in shredded cheddar, feta, or parmesan just before serving.

2. Make It Extra Fluffy 

• For extra lift, separate the eggs and whisk the egg whites separately before folding them into the yolks.
• A tiny pinch of baking powder can also help aerate the eggs.

3. Infuse More Flavor 

• Add a pinch of garlic powder, smoked paprika, or fresh herbs (like chives or parsley) for a flavor boost.
• Cook the eggs in bacon fat for a smoky, savory touch.

4. Stir in Some Protein & Veggies 

• Mix in diced ham, crispy bacon, or smoked salmon for extra protein.
• Sauté mushrooms, spinach, or cherry tomatoes before adding the eggs.

Final Thoughts

Mastering fluffy scrambled eggs is all about patience, low heat, and gentle stirring. Once you've got the basics down, have fun experimenting with different flavors and textures to create your perfect plate of scrambled eggs!

Now, get cracking! Follow us for more great tips in your kitchen!