We've all been there—burnt food stuck to the bottom of a pan, and no steel wool in sight. Instead of scrubbing endlessly, try this simple, no-elbow-grease cleaning method that uses just water and baking soda. It works like magic to lift away stubborn bits without damaging your cookware!
Why This Hack Works
Baking soda is a natural cleaner that breaks down tough food residue. Combined with heat, it helps loosen stuck-on bits so they can be wiped away effortlessly.
This trick is perfect for non-stick pans, stainless steel, and even cast iron (without soap).
Step-by-Step Guide
Step 1: Prepare the Cleaning Solution
- Fill the dirty pan almost to the rim with water.
- Add ¼ cup of baking soda (adjust for larger pans).
Step 2: Simmer & Reduce
- Place the pan on the stove over medium heat.
- Let the mixture simmer until almost all the water has evaporated.
- A chalky film will form on the bottom and sides—this means the residue has loosened.
Step 3: Wipe & Wash
- Use a soft sponge to gently wipe away the residue.
- Wash with soap and hot water to remove any remaining baking soda.
Bonus Tips for Extra Tough Stains
- For Cast Iron: Skip the soap and use a scrub brush after simmering. Reseason your pan after cleaning.
- For Non-Stick Pans: Use a soft sponge—avoid abrasives to protect the coating.
- For Stainless Steel: Add a splash of vinegar with the baking soda for extra power.
Why You'll Love This Hack
- No scrubbing required—just wipe and rinse!
- Works on all types of cookware without damage.
- Uses natural ingredients—no harsh chemicals needed.
- Saves time & effort, making cleanup easy.
Next time you’re faced with burnt-on messes, skip the scrubbing and let this baking soda trick do the work for you! Try it out and let us know how it works.
Happy cooking! Follow us for more great tips in your kitchen!
