Product Description
McKenzie's Red Kidney Beans are a nutritious and versatile ingredient, perfect for a variety of dishes. These high-quality beans are rich in protein, fiber, and essential nutrients, making them a healthy addition to soups, salads, stews, and Mexican-inspired meals. With their firm texture and slightly sweet, nutty flavor, red kidney beans are ideal for absorbing seasonings and spices, enhancing the taste of your favorite recipes.
Product Details
- Product Name: McKenzie's Red Kidney Beans
- Weight: 375g
- Key Features:
✔ High in protein and fiber
✔ No artificial additives or preservatives
✔ Naturally low in fat and cholesterol-free
✔ Rich in essential vitamins and minerals
✔ Versatile ingredient for a wide range of recipes
Usage Instructions
- Soaking: Soak the beans in water for at least 8 hours or overnight.
- Cooking: Drain, rinse, and simmer in fresh water for about 45–60 minutes until tender.
- Storage: Store in a cool, dry place. Once cooked, keep refrigerated and consume within a few days.
Applications & Serving Suggestions
- Salads & Side Dishes: Add to fresh salads for extra protein and texture.
- Soups & Stews: Ideal for thickening and enriching soups and slow-cooked stews.
- Mexican & Tex-Mex Cuisine: Perfect for burritos, tacos, and chili con carne.
- Curries & Rice Dishes: Complements spicy curries and pilaf-style rice dishes.
- Veggie Patties & Burgers: Blend with spices and breadcrumbs to create delicious vegetarian burgers.
Why Choose McKenzie's Red Kidney Beans?
✔ Premium quality and naturally nutritious
✔ A great plant-based protein source for vegetarian and vegan diets
✔ Easy to prepare and a staple ingredient in global cuisines
✔ No artificial preservatives for a natural, wholesome taste
Enjoy the rich flavor and nutritional benefits of McKenzie's Red Kidney Beans, the perfect addition to your healthy and delicious meals!
