Product Description:
McKenzie’s Baking Powder is a high-quality double-acting leavening agent, specially formulated to help baked goods rise to perfection. This versatile ingredient is a staple in any kitchen, ensuring light, fluffy, and airy textures in cakes, muffins, pancakes, and more.
Made with premium ingredients, McKenzie’s Baking Powder provides consistent and reliable results in every bake. Its aluminum-free formula guarantees a neutral taste, preventing any unwanted bitterness in your recipes. Whether you're baking at home or professionally, this product is a must-have for creating delicious, well-risen baked goods.
Product Details:
- Brand: McKenzie’s
- Product Name: Baking Powder
- Net Weight: 125g
- Ingredients:
- Raising Agents (450, 500) – Sodium bicarbonate and acid salts for leavening
- Cornstarch – Helps keep the powder dry and free-flowing
- Allergen Information: Gluten-free, aluminum-free, and suitable for vegetarians
- Texture: Fine, white powder
- Taste: Neutral (does not affect the flavor of baked goods)
Nutritional Information (Per 100g):
- Energy: 300 kJ (~70 kcal)
- Protein: 0g
- Total Fat: 0g
- Carbohydrates: ~17g
- Sodium: ~11,500mg
How to Use:
- For Baking:
- Use as directed in recipes for cakes, muffins, cookies, pancakes, and pastries.
- A general guideline is 1 teaspoon per 125g of flour.
- For Light & Fluffy Pancakes:
- Add 1 teaspoon per cup of flour to achieve a soft and fluffy texture.
- For Crispy Fried Food:
- A small amount in batter or coating mixtures helps create a crispy, golden crust.
- For Homemade Bread:
- If used in quick bread recipes, it acts as a rising agent without yeast.
- For DIY Cleaning:
- Can be used as a mild abrasive for cleaning surfaces, though primarily intended for baking.
Applications & Ideal Uses:
✔ Perfect for Cakes & Pastries – Ensures a soft, airy texture.
✔ Ideal for Pancakes & Waffles – Helps achieve a light and fluffy consistency.
✔ Great for Biscuits & Scones – Ensures proper rising and texture.
✔ Used in Fried Dishes – Helps create a crispy coating.
✔ Suitable for Gluten-Free Baking – Can be used in combination with gluten-free flours.
Storage Instructions:
- Store in a cool, dry place away from moisture and heat.
- Keep the container tightly sealed to prevent clumping.
- Do not refrigerate, as moisture can activate the baking powder prematurely.
- Best used within the expiry date for optimal performance.
Why Choose McKenzie’s Baking Powder?
✔ Aluminum-Free Formula – No metallic aftertaste, ensuring clean flavors.
✔ Consistent & Reliable Results – A trusted choice for professional and home bakers.
✔ Gluten-Free & Vegetarian-Friendly – Suitable for various dietary needs.
✔ Premium Australian Brand – McKenzie’s has been a trusted name in baking for over a century.
McKenzie’s Baking Powder 125g is an essential ingredient for every baker, providing superior leavening power for perfectly risen, fluffy, and delicious baked goods. Make every bake a success with McKenzie’s!
