Description:
Nonna’s Bakery French Baguette 270g is a traditional, artisanal French-style baguette that offers the perfect combination of a golden, crispy crust and a soft, airy interior. Crafted with high-quality ingredients and a time-honored recipe, this baguette brings the authentic flavors of a French bakery right to your home. Whether you're enjoying it with butter, using it for sandwiches, or pairing it with your favorite dips or spreads, this baguette offers a delicious experience every time.
The 270g size makes it ideal for smaller households or for those who prefer a lighter portion of freshly baked bread. The baguette is perfect for a variety of occasions—from casual meals to elegant gatherings—allowing you to add an authentic touch to your meals. The crunchy exterior provides a delightful contrast to the soft, pillowy inside, creating a satisfying texture in every bite.
Key Features:
- Authentic French Bakery Taste: Made using traditional French baking techniques to deliver an authentic flavor and texture.
- Crispy, Golden-Brown Crust: The crust is perfectly baked to a golden brown, providing a satisfying crunch.
- Soft and Airy Interior: Inside, the bread is light and fluffy, offering a soft texture that complements the crust.
- Versatile Usage: Perfect for sandwiches, toasts, served with soups, salads, or as a side dish with your favorite cheeses.
- Freshly Baked Ingredients: Made with the finest ingredients to ensure each baguette is full of flavor and quality.
- Convenient 270g Size: Ideal for individuals, small families, or when you want to enjoy a single baguette with your meal.
Ingredients:
- Wheat Flour, Water, Yeast, Salt, and Natural Flour.
Nutritional Information (per 100g):
- Energy: 1050 kJ (250 kcal)
- Fat: 1.5g
- Carbohydrates: 49.0g
- Protein: 8.0g
- Salt: 1.0g
Storage Instructions:
- Store in a cool, dry place. It is best consumed within 2-3 days of purchase for optimal freshness.
- For longer storage, freeze the baguette and toast it to restore its crisp texture before serving.
How to Serve:
- As a Sandwich Base: Slice the baguette lengthwise or into smaller pieces for making a variety of sandwiches, from classic deli meats to vegetarian fillings.
- Perfect with Soups & Salads: The crusty baguette pairs perfectly with soups, stews, and fresh salads.
- As a Side Dish: Serve alongside cheese, charcuterie, or dips for a sophisticated snack.
- Toast or Grill: Slice and toast for a crunchy bite with your favorite spreads, like butter, cheese, or jam.
