OFood Mild Ssamjang 170G is a flavorful, savory Korean dipping sauce made from a blend of fermented soybean paste (doenjang) and chili paste (gochujang), offering a mild yet satisfying taste. This versatile sauce is perfect for pairing with grilled meats, vegetables, or as a condiment for lettuce wraps (ssam). It’s an essential ingredient in Korean cuisine and is great for those who want to enjoy the authentic taste of Korean flavors with a milder spice profile.
Product Details:
- Weight: 170 grams
- Type: Korean Ssamjang (Fermented Soybean and Chili Paste)
- Flavor: Mild and savory with a slight sweetness and a gentle heat
- Packaging: Convenient jar packaging for easy use and storage
- Ingredients: Fermented soybean paste, chili paste, garlic, sesame oil, sugar, salt, and other seasonings.
- Allergen Information: Contains soy and sesame. May contain traces of wheat and other allergens. Always check the label for specific allergen details.
How to Use:
- As a Dipping Sauce: Perfect for dipping grilled meats such as beef, pork, or chicken, as well as fresh vegetables like cucumber, lettuce, or bell peppers.
- In Lettuce Wraps (Ssam): Use as a key ingredient in Korean lettuce wraps, pairing it with grilled meats, rice, and vegetables.
- In Stir-fries: Add to stir-fries or other Korean dishes to enhance the flavor with a mild, savory kick.
- As a Condiment: Use it to complement rice bowls, soups, or stews for a deep, umami flavor.
- For BBQs: Ideal for serving with BBQ meats during Korean BBQ nights or other casual gatherings.
Applications:
- Korean BBQ: Essential for a traditional Korean BBQ experience, either as a dipping sauce or as part of lettuce wraps (ssam).
- Everyday Meals: Great for adding depth and richness to daily meals like rice, grilled meats, or stir-fries.
- Sharing with Friends: A perfect condiment for parties or gatherings where Korean cuisine is being served.
- Mild Spice Lovers: A suitable choice for those who enjoy the taste of ssamjang but prefer a less intense level of heat.
Storage: Store in a cool, dry place. Once opened, keep the jar tightly sealed and refrigerate to maintain freshness.
