Product Description:
Organic Genmai Miso is a traditional Japanese miso paste made from fermented soybeans, organic brown rice (genmai), and sea salt, aged naturally to develop its rich umami flavor and deep, complex aroma. This unpasteurized, probiotic-rich miso is known for its authentic taste, nutritional benefits, and versatility in various culinary applications.
With a slightly sweet, nutty, and robust flavor, this brown rice miso is ideal for enhancing soups, sauces, marinades, and dressings. It is a staple ingredient in Japanese cuisine and a perfect addition to a healthy, balanced diet due to its high protein content, essential minerals, and beneficial probiotics that support gut health.
Product Details:
- Product Name: Organic Genmai Miso
- Net Weight: 400g
- Key Ingredients: Organic soybeans, organic brown rice (genmai), sea salt, koji culture
- Fermentation: Naturally aged for depth of flavor and probiotic benefits
- Flavor Profile: Savory, umami-rich, slightly sweet, and nutty
- Dietary Information:
- Certified Organic
- Non-GMO
- Gluten-Free
- Vegan & Vegetarian-Friendly
- No Artificial Additives or Preservatives
How to Use:
✅ Miso Soup: Dissolve a spoonful of Genmai Miso in warm (not boiling) water with tofu, seaweed, and scallions for a classic Japanese miso soup.
✅ Marinades & Glazes: Use as a flavorful marinade for meats, fish, tofu, or vegetables, adding depth and umami.
✅ Stir-Fries & Noodle Dishes: Mix into stir-fried vegetables, ramen, or soba noodles for an enhanced savory taste.
✅ Salad Dressings & Dips: Blend with sesame oil, rice vinegar, and garlic for a delicious miso dressing or dipping sauce.
✅ Sauces & Broths: Add to stews, broths, and sauces for a rich, umami-packed flavor.
✅ Rice & Grain Bowls: Stir a small amount into warm rice or quinoa for a nutritious flavor boost.
Why Choose Organic Genmai Miso?
✔ Rich in Probiotics: Supports gut health and digestion.
✔ Naturally Fermented: Traditional aging process enhances depth of flavor.
✔ High in Protein & Nutrients: Contains essential amino acids, vitamins, and minerals.
✔ Certified Organic & Non-GMO: Made with 100% natural ingredients.
✔ Versatile & Delicious: Elevates a wide range of dishes with its complex umami profile.
Storage Instructions:
- Refrigerate after opening to preserve freshness and live probiotics.
- Use a clean, dry spoon when scooping to maintain quality.
- Avoid boiling miso directly to retain its beneficial enzymes and probiotics.
Organic Genmai Miso is a must-have pantry staple for anyone who loves Japanese cuisine, healthy eating, and deep, natural flavors. Whether you’re making traditional miso soup, rich marinades, or creative dressings, this high-quality miso brings authentic taste and nutrition to your dishes!
