Product Overview:
Pampas Filo Pastry is the perfect choice for those who love creating light, crispy, and delicious pastries at home. Made from the finest ingredients, Pampas Filo Pastry is versatile, easy to use, and ideal for both sweet and savory dishes. Whether you're preparing traditional baklava, a classic Greek spanakopita, or any other pastry creation, Pampas Filo Pastry delivers a delicate, flaky texture and golden-brown perfection.
This 375g pack is ideal for small to medium-sized recipes, offering convenience without compromising on quality. With its thin, paper-like layers, Pampas Filo Pastry is perfect for anyone who wants to bring restaurant-quality pastry to their own kitchen.
Key Features:
- Delicate and Flaky Texture: Pampas Filo Pastry is known for its super-thin, delicate layers that bake into light, crisp, and flaky pastries, making it a must-have for any pastry lover.
- Versatile Use: This pastry is perfect for both sweet and savory dishes. Use it to make popular dishes like baklava, spanakopita, samosas, pies, or even layered desserts like fruit strudels and cheese-filled pastries.
- Easy to Work With: While filo pastry can be tricky for beginners, Pampas Filo is designed to be easy to handle. The pastry sheets are conveniently rolled and ready to use, so you can focus more on your cooking rather than preparation.
- No Artificial Preservatives: Pampas Filo Pastry is made without artificial preservatives, offering a high-quality, clean ingredient to use in your recipes.
- Ready to Use: Pampas Filo Pastry comes ready-to-use, eliminating the need for extra preparation. Just defrost it, layer it up, and you're ready to bake!
Product Specifications:
- Net Weight: 375g
- Dimensions: Each sheet of filo pastry is thin and flexible, perfect for layering in any recipe.
- Storage: Store in a cool, dry place until use. Once opened, keep any unused filo pastry tightly wrapped in the fridge or freezer to maintain freshness.
- Shelf Life: 12 months if stored properly. Once opened, use within a few days for optimal freshness.
- Ingredients: Wheat flour, vegetable oil (canola, sunflower), salt, water, vinegar.
- Allergens: Contains wheat and gluten. Manufactured in a facility that processes other allergens, including sesame, soy, and dairy.
Nutritional Information (per 100g):
- Energy: 1374 kJ
- Protein: 3.0 g
- Fat: 13.4 g
- Carbohydrates: 33.7 g
- Fiber: 1.5 g
- Sodium: 259 mg
How to Use:
- Thawing: If frozen, thaw the filo pastry at room temperature for 30 minutes before using. If refrigerated, simply remove the amount you need and allow it to come to room temperature.
- Layering: Filo pastry is typically used in layers. Place one sheet on your work surface, brush it lightly with oil or butter, and add another sheet on top. Repeat as needed for your recipe.
- Baking: Filo pastry bakes quickly. Ensure you preheat your oven as directed in your recipe to achieve that perfect golden-brown color and crisp texture.
- Creative Dishes: Create traditional Mediterranean or Middle Eastern dishes like Baklava or Spanakopita, or get creative with your own fillings, from savory cheese to fruits and nuts.
Serving Suggestions:
- Sweet Pastries: Use Pampas Filo Pastry to create delicious sweet desserts like baklava, fruit strudels, or chocolate-filled pastries.
- Savory Dishes: Make savory pies, samosas, or vegetable-filled pastries. It's perfect for savory recipes like spinach and cheese pies (Spanakopita), or even a classic chicken or mushroom pie.
- Appetizers: Filo pastry is ideal for appetizers. Use it to make bite-sized pastry snacks or rolled pastries stuffed with cheese, meat, or vegetables.
