Product Description:
PANDAROO Cook Wine Sha is a traditional Shaoxing cooking wine, widely used in Chinese cuisine to enhance the depth of flavor in various dishes. Made from fermented rice, this cooking wine adds a rich, slightly sweet, and aromatic taste, helping to tenderize meat and balance strong flavors in stir-fries, marinades, and braised dishes.
Product Details:
- Brand: PANDAROO
- Net Volume: 375ml
- Ingredients: Water, Rice, Wheat, Salt
- Alcohol Content: Typically around 14-16%
- Flavor Profile: Mildly sweet, nutty, and aromatic
- Packaging: Glass bottle with a secure cap
- Storage: Store in a cool, dry place. Seal tightly after opening for freshness.
Usage:
PANDAROO Cook Wine Sha is an essential ingredient in many Asian dishes:
- Marinades: Enhances the tenderness and flavor of meats and seafood.
- Stir-fries: Adds depth to vegetables, meat, and noodle stir-fries.
- Braised Dishes: A key component in slow-cooked meat and stews.
- Soups & Broths: Infuses a subtle umami richness into soups.
- Dipping Sauces: Used in soy-based sauces for extra complexity.
Applications:
- Authentic Chinese Cuisine: A staple in dishes like Kung Pao Chicken, Braised Pork Belly (Hong Shao Rou), and Drunken Chicken.
- Asian Fusion Cooking: Enhances flavors in Japanese, Korean, and Southeast Asian recipes.
- Tenderizing Meat: Softens meat fibers for a juicy and flavorful result.
- Enhancing Umami: Works as a flavor booster in savory dishes.
Why Choose PANDAROO Cook Wine Sha?
✔ Authentic Shaoxing-style cooking wine for traditional Chinese dishes
✔ Enhances flavor, aroma, and tenderness in food
✔ Versatile ingredient for marinades, stir-fries, and braises
✔ Convenient 375ml bottle size for home cooking
Elevate your Asian cooking with PANDAROO Cook Wine Sha – the perfect touch for rich, flavorful dishes!
