San Marino Pepperoni 100g is a premium, flavorful Italian-style sausage made from a blend of pork and beef, seasoned with a mix of aromatic spices, including paprika, garlic, and chili. This pepperoni has a robust, savory flavor profile with a hint of spice, making it perfect for adding to pizzas, sandwiches, pasta dishes, or as a snack on its own. The pepperoni is carefully crafted to achieve the perfect balance of flavor, texture, and spice.
This ready-to-use, pre-sliced pepperoni comes in a 100g pack, making it a convenient option for quick meal preparation. Whether you’re preparing a pizza at home, making a charcuterie board, or simply adding a little zest to your pasta, San Marino Pepperoni is a delicious and versatile ingredient that can elevate many dishes.
Key Features:
- Authentic Italian Style: Made with a traditional blend of pork and beef, seasoned with spices such as paprika, garlic, and chili to deliver a rich, savory taste.
- Perfect for Pizzas: Pre-sliced for convenience, ideal for adding to homemade pizzas, flatbreads, or sandwiches.
- Versatile: Can be used in a variety of dishes including pastas, salads, and wraps, or eaten as a standalone snack.
- Robust Flavor: Offers a savory, spicy kick with a slight smokiness, adding depth to any meal.
- Convenient Packaging: Pre-sliced for easy use, reducing prep time and making it a quick addition to your meals.
Ingredients:
- Pork: The main ingredient, providing flavor and texture to the pepperoni.
- Beef: Adds to the rich, savory taste and texture of the pepperoni.
- Spices: Includes paprika, garlic, chili, and other seasonings to create the signature pepperoni flavor.
- Salt: Used for flavor enhancement and preservation.
- Curing Agents: Such as sodium nitrite, to preserve and maintain the pepperoni's quality.
- Sugar: To balance the flavor profile.
Nutritional Information (per 100g):
- Energy: 1850 kJ (442 kcal)
- Protein: 22g
- Fat: 37g
- Carbohydrates: 2g
- Sodium: 1180mg
- Cholesterol: 45mg
Storage and Usage:
- Storage: Keep refrigerated at or below 5°C. Consume within 5-7 days after opening for best quality. Can be frozen if not used immediately, but should be consumed within 1-2 months.
- Usage: Use as a topping for pizzas, in sandwiches, wraps, or as part of a charcuterie platter. Can also be included in pastas, salads, or enjoyed as a snack on its own.
