Product Description:
San Remo Fresh Agnolotti Spinach & Ricotta 350G is a delicious, fresh pasta filled with a creamy blend of ricotta cheese and spinach, offering a classic Italian flavor combination. Made with high-quality durum wheat semolina and fresh ingredients, this agnolotti pasta delivers a soft yet firm texture with a perfectly balanced filling that is both rich and delicate.
This ready-to-cook fresh pasta allows you to enjoy an authentic Italian meal in just minutes. Ideal for busy individuals or families looking for a quick yet gourmet dining experience, San Remo Fresh Agnolotti pairs wonderfully with a variety of sauces, from simple butter and sage to creamy or tomato-based options.
Product Details:
- Product Type: Fresh Filled Pasta (Agnolotti)
- Net Weight: 350G
- Filling: Ricotta cheese & spinach
- Pasta Type: Agnolotti (small, pillow-shaped pasta)
- Ingredients: Durum wheat semolina, water, ricotta cheese (milk, whey, salt), spinach, egg, salt, and natural flavors
- Cooking Time: Approximately 5 minutes
- Dietary Information:
✔ Vegetarian-Friendly – No meat, perfect for a vegetarian diet
✔ No Artificial Colors or Flavors – Made with real ingredients
✔ Source of Protein & Fiber – Nutritious and satisfying
✔ Authentic Italian Recipe – Delivers a traditional taste experience
Key Features & Benefits:
✔ Fresh & Ready-to-Cook – Quick and easy preparation, perfect for busy lifestyles.
✔ Classic Italian Flavor – Creamy ricotta cheese balanced with fresh spinach for a rich and savory taste.
✔ Premium Pasta Texture – Soft yet firm pasta made from high-quality durum wheat.
✔ Versatile Serving Options – Pairs well with various sauces and sides.
✔ Nutritious & Satisfying – A great source of protein and fiber for a balanced meal.
✔ No Preservatives – Freshly made with natural ingredients.
How to Cook & Enjoy San Remo Fresh Agnolotti Spinach & Ricotta:
- Boiling Instructions (for Best Results):
- Bring a large pot of water to a rolling boil (add salt for extra flavor).
- Gently place the agnolotti pasta into the boiling water.
- Stir occasionally and cook for approximately 4-5 minutes or until tender.
- Drain carefully and toss with your preferred sauce.
- Serve immediately and enjoy!
- Serving Suggestions:
- Classic Butter & Sage Sauce
- Melt butter in a pan, add fresh sage leaves, and toss the cooked agnolotti for a simple, flavorful dish.
- Creamy Alfredo Sauce
- Coat the agnolotti with a rich Alfredo sauce made from cream, Parmesan cheese, and garlic for a luxurious meal.
- Tomato & Basil Sauce
- Pair the pasta with a light tomato and basil sauce for a fresh and tangy contrast to the creamy filling.
- Pesto Perfection
- Toss the agnolotti with a basil pesto sauce, topped with toasted pine nuts and Parmesan.
- Gourmet Touch
- Enhance with grilled vegetables, sun-dried tomatoes, or sautéed mushrooms for added flavor and texture.
Storage Instructions:
- Keep refrigerated at 0-4°C.
- Consume within a few days after opening for the best freshness.
- Do not freeze as it may affect texture and quality.
Why Choose San Remo Fresh Agnolotti Spinach & Ricotta?
✔ Authentic Italian Taste – Crafted with traditional Italian methods.
✔ Fresh & Flavorful – Made with premium ingredients for a gourmet experience.
✔ Quick & Convenient – Ready in just minutes for an easy yet satisfying meal.
✔ Versatile & Customizable – Works with a variety of sauces and sides.
✔ Perfect for Any Occasion – Enjoy a restaurant-quality meal at home.
San Remo Fresh Agnolotti Spinach & Ricotta 350G brings the flavors of Italy to your table with minimal effort, making every meal special and delicious!
