Product Description:
San Remo Spaghetti Egg is a premium pasta made with eggs for a rich, authentic flavor and firm texture. Known for its high quality and traditional Italian recipe, this spaghetti offers a smooth, silky finish that pairs beautifully with a variety of sauces, from classic tomato to creamy Alfredo. Whether you're preparing a hearty meal or a light pasta dish, San Remo Spaghetti Egg elevates your cooking with its authentic taste and texture. It comes in a convenient 500g pack, perfect for family meals or dinner parties.
Product Details:
- Brand: San Remo
- Product Type: Egg Pasta
- Weight: 500g
- Texture: Firm, smooth, and slightly chewy
- Ingredients: Durum wheat semolina, egg (20%), water
- Cooking Time: 8-10 minutes
- Country of Origin: As stated on the packaging
Usage Instructions:
- Bring a large pot of salted water to a boil.
- Add the spaghetti to the boiling water.
- Cook for 8-10 minutes, or until the pasta reaches your desired level of firmness.
- Drain and toss with your favorite sauce or seasoning.
Applications & Serving Suggestions:
- Traditional Pasta Dish: Toss with classic tomato sauce, fresh basil, and Parmesan cheese for a simple yet delicious meal.
- Creamy Pasta: Combine with a creamy Alfredo sauce, garlic, and herbs for a rich and comforting dish.
- Pasta Salad: Cool the cooked spaghetti and mix with vegetables, olives, and your choice of dressing for a refreshing pasta salad.
- Meat or Seafood: Serve alongside grilled chicken, shrimp, or meatballs for a hearty and filling dinner.
Storage Instructions:
- Store in a cool, dry place, away from direct sunlight.
- Keep in a sealed container or reseal the packaging to preserve freshness after opening.
Dietary Information:
- Contains egg and wheat.
- Suitable for vegetarians.
- May contain traces of other allergens.
