The Sonoma Soy Linseed Sourdough is a meticulously crafted artisan bread that combines traditional sourdough techniques with the wholesome goodness of soybeans and linseeds. This loaf is designed to offer a flavorful and nutritious experience, appealing to those who appreciate high-quality, handcrafted bread.
Key Features:
- Artisan Craftsmanship: Each loaf is handcrafted using time-honored sourdough methods, ensuring a unique and high-quality product.
- Natural Ingredients: Made with freshly milled sustainable wheat flour, filtered water, a natural sourdough starter (leaven), whole pre-soaked soybeans (5%), linseeds (5%), iodized sea salt, and essential vitamins (thiamin, folate).
- Chemical-Free: The bread is free from commercial yeasts, preservatives, and chemical additives, promoting a natural fermentation process.
- Nutritional Benefits: Incorporating soybeans and linseeds enhances the bread's protein and fiber content, contributing to a balanced diet.
Flavor and Texture:
The Sonoma Soy Linseed Sourdough boasts a robust, tangy flavor characteristic of traditional sourdough, complemented by the nutty undertones of soybeans and linseeds. The crumb is tender yet substantial, while the crust offers a satisfying crispness, making it versatile for various culinary applications.
Serving Suggestions:
- Toast: Enhance your breakfast by toasting slices and topping them with avocado, eggs, or your favorite spread.
- Sandwiches: Create hearty sandwiches filled with fresh vegetables, cheeses, or lean proteins for a nutritious meal.
- Accompaniment: Serve alongside soups, stews, or salads to add a flavorful and textural contrast.
Storage Instructions:
- Short-Term: Store in a cool, dry place. Once opened, keep the bread in a bread box or a paper bag to maintain its crust.
- Long-Term: For extended freshness, slice the bread, place parchment paper between slices, and freeze in an airtight bag. Thaw at room temperature or toast slices directly from frozen.
