Description: South Cape Cheese Feta Greek Style 200g is a premium-quality feta cheese crafted in the traditional Greek style, offering a rich, tangy flavor and crumbly texture that enhances a variety of dishes. Made from high-quality milk, this feta cheese is perfect for those who appreciate the authentic taste of Greek cuisine.
This feta cheese is perfect for salads, pastas, sandwiches, and Mediterranean-inspired dishes. Its bold and tangy flavor pairs wonderfully with olives, tomatoes, and a drizzle of olive oil, making it an ideal addition to a wide range of recipes. Whether crumbled over a fresh Greek salad or incorporated into a savory pie, South Cape Cheese Feta Greek Style delivers that distinctive, creamy-tangy taste you expect from traditional feta.
Key Features:
- Authentic Greek-Style Feta: Made using the classic Greek recipe, offering a rich, creamy, and tangy flavor.
- Crumbly Texture: The cheese has a delicate crumbly texture that is perfect for sprinkling over dishes or mixing into recipes.
- Versatile Ingredient: Ideal for salads, pasta dishes, sandwiches, and Mediterranean-inspired recipes. Works well in both hot and cold dishes.
- High-Quality Milk: Crafted from high-quality milk, ensuring a smooth and consistent texture with every bite.
- No Artificial Additives: Made without any artificial preservatives or additives, offering a more natural, authentic taste.
- Ready to Use: Pre-packaged and ready to use straight from the pack, making it easy to incorporate into meals.
Product Specifications:
- Product Name: South Cape Cheese Feta Greek Style
- Weight: 200g
- Packaging: Vacuum-sealed to preserve freshness and prevent spoilage.
- Storage Instructions: Keep refrigerated. After opening, store in an airtight container to maintain its freshness and flavor.
- Shelf Life: Refer to the "Best Before" date on the packaging.
Health Benefits:
- High in Protein: Feta cheese is a good source of protein, which supports muscle growth and repair.
- Rich in Calcium: A good source of calcium, essential for healthy bones and teeth.
- Low in Carbohydrates: Feta is naturally low in carbs, making it a great choice for low-carb or ketogenic diets.
- No Artificial Additives: Free from preservatives or artificial chemicals, making it a healthier choice for consumers who prefer natural foods.
How to Use:
- Greek Salad: Crumble South Cape Cheese Feta Greek Style over a classic Greek salad made with cucumbers, tomatoes, olives, onions, and a drizzle of olive oil.
- Pasta Dish: Add crumbled feta to pasta dishes for extra creaminess and tang. It pairs especially well with Mediterranean ingredients like olives, sun-dried tomatoes, and basil.
- Sandwiches and Wraps: Use feta as a topping for sandwiches or wraps. It adds flavor and texture to simple turkey or chicken wraps.
- Baked Dishes: Incorporate the cheese into savory pies, pastries, or baked casseroles. It melts beautifully and adds a tangy richness to hot dishes.
- Meze Platters: Serve it as part of a meze platter alongside olives, hummus, and pita bread for a delicious and authentic Mediterranean appetizer.
Serving Ideas:
- Greek Salad: A classic combination of tomatoes, cucumbers, olives, red onions, and feta cheese. Add a sprinkle of oregano and a drizzle of olive oil for a traditional Greek flavor.
- Spinach and Feta Pie: Use this feta in a spinach and feta pie, a popular Greek dish, paired with a flaky phyllo pastry.
- Feta and Watermelon Salad: Combine crumbled feta with juicy watermelon, fresh mint, and a splash of olive oil for a refreshing summer salad.
- Feta-Stuffed Chicken: Stuff chicken breasts with feta cheese, spinach, and sun-dried tomatoes before baking for a delicious, flavorful meal.
- Feta Dip: Combine feta cheese with Greek yogurt and fresh herbs to create a creamy dip that goes perfectly with vegetables or pita bread.
