Tasmanian Heritage Triple Cream Cheese 125g is a luxurious and indulgent cheese that elevates any cheese platter or culinary creation. Known for its rich and creamy texture, this premium cheese offers a decadent experience with every bite. Made in Tasmania, an island renowned for its fresh and high-quality dairy products, this triple cream cheese combines the finest ingredients to deliver a superior flavor profile that is both buttery and smooth.
Triple cream cheeses are known for their high butterfat content, and Tasmanian Heritage Triple Cream Cheese is no exception. With an extra layer of cream added during the production process, this cheese is incredibly rich and has a silky, melt-in-your-mouth texture. The creamy interior contrasts beautifully with the delicate, bloomy rind, providing a mild yet indulgent taste that appeals to cheese lovers of all kinds.
Whether enjoyed on its own, paired with fresh fruits, crackers, or used in cooking, this triple cream cheese adds a touch of elegance to any meal. Its mild, buttery flavor makes it versatile for both savory and sweet pairings. It is perfect for cheese boards, sandwiches, or simply enjoyed as a luxurious snack.
Key Features:
- 125g Oval Shape: Ideal for smaller gatherings or for personal indulgence, this size is perfect for sampling or enjoying at home.
- Triple Cream Texture: This cheese is enriched with additional cream, making it incredibly rich, buttery, and smooth with a soft, velvety consistency.
- Bloomy Rind: The delicate white rind adds to the visual appeal and enhances the flavor, providing a subtle earthiness that complements the creamy interior.
- Mild and Buttery Flavor: The cheese has a mild, slightly sweet, and buttery flavor that is less intense than other blue or aged cheeses, making it more approachable for those new to specialty cheeses.
- Ideal for Pairing: Tasmanian Heritage Triple Cream Cheese pairs beautifully with fruits like grapes, pears, or figs, and is delicious when served with crackers, bread, or a drizzle of honey. It also works well in cooking, adding richness to sauces, pastas, or baked dishes.
- Made in Tasmania: This cheese is made in Tasmania, an area renowned for its pristine environment and high-quality dairy farming practices, ensuring a premium product.
Ingredients:
- Cream: Adds the rich, smooth texture that defines triple cream cheeses.
- Milk: Provides the base for the cheese, contributing to its creamy consistency and mild flavor.
- Salt: Enhances the flavor of the cheese.
- Cultures: Special bacterial cultures are used to ferment the milk and create the cheese's flavor and texture.
- Rennet: An enzyme used to coagulate the milk and form curds.
- Calcium Chloride: Used to aid in coagulation, ensuring the proper texture for the cheese.
Nutrition Information (per 30g serving):
- Energy: 520 kJ (124 kcal)
- Protein: 3.4g
- Fat: 11.2g
- Saturated Fat: 7.1g
- Carbohydrates: 0.1g
- Sugars: 0.1g
- Sodium: 170mg
- Calcium: 60mg
Storage and Usage:
- Storage: Keep refrigerated at or below 4°C. To maintain the freshness of the cheese, it is best to store it in an airtight container or wrapped in wax paper and then in plastic wrap. Allow the cheese to come to room temperature before serving to fully enjoy its rich flavor and smooth texture.
- Serving Suggestions:
- Serve as part of a cheese board with a selection of fruits, nuts, and crackers.
- Pair with a glass of wine, such as a light Chardonnay or Champagne, to complement its creamy richness.
- Enjoy on its own, spread on toasted baguette slices or crackers for a simple yet luxurious snack.
- Add to salads, sandwiches, or melt into sauces for an added creamy depth.
