Product Description:
Tasmanian Smokehouse Sliced Smoked Salmon is a premium delicacy, crafted using high-quality salmon from the pristine waters of Tasmania. Expertly cured and traditionally smoked over natural wood, this salmon offers a rich, smoky aroma and a delicate, buttery texture. Thinly sliced for convenience, it is perfect for gourmet dishes or enjoyed on its own.
Product Details:
- Ingredients: Tasmanian Atlantic salmon (Salmo salar), salt, sugar, natural wood smoke.
- Dietary Features:
- High in Omega-3 fatty acids
- Gluten-free
- No artificial preservatives or additives
- Ready-to-eat
- Net Weight: 200G
Usage Instructions:
- Ready to eat, simply open and serve.
- Best enjoyed chilled for optimal taste and texture.
Applications:
- Serve on a charcuterie board with cheese, crackers, and capers.
- Add to salads, pasta, sushi, or sandwiches for a gourmet touch.
- Pair with scrambled eggs, cream cheese bagels, or avocado toast for a luxurious breakfast.
- Use in canapés and appetizers for special occasions.
Storage Instructions:
- Keep refrigerated at or below 4°C.
- Consume within a few days after opening for the best freshness.
