The Tip Top 9 Grain Classic Sandwich Slice Bread Loaf is a 700g product baked daily using Australian wheat. This bread combines a variety of grains and seeds to offer a nutritious and flavorful option for consumers.
Ingredients:
- Wheat Flour
- Water
- Mixed Whole Grains (14%): Kibbled Rye, Kibbled Wheat, Hulled Buckwheat, Kibbled Corn, Kibbled Purple Wheat, Millet, Triticale, Kibbled Barley, Rolled Oats
- Seeds: Linseed, Sunflower Seeds
- Baker's Yeast
- Wheat Gluten
- Kibbled Soy
- Vinegar
- Iodised Salt
- Canola Oil
- Soy Flour
- Emulsifiers (472e, 481, 471)
- Vitamins: Thiamin, Folic Acid
- Wheat Malt Flour
Nutritional Information (per 74g serving):
- Energy: 784 kJ
- Protein: 9.0 g
- Fat (Total): 3.6 g
- Carbohydrates: 27.0 g
- Dietary Fibre: 4.4 g
- Sodium: 281 mg
Key Features:
- Low Glycemic Index (GI): Certified by the Glycemic Index Foundation, indicating a slower release of energy.
- High in Fibre: Supports digestive health.
- Source of Protein: Contributes to daily protein intake.
- No Artificial Colours, Flavours, or Preservatives: Ensures a more natural product.
- Whole Grain Content: Two slices provide 20% of the recommended daily whole grain intake.
Allergen Information:
- Contains: Gluten, Soy, Wheat
- May contain: Sesame
Storage Instructions: Store in a cool, dry place away from direct sunlight. For extended freshness, the loaf can be frozen and stored for up to four months at or below -15°C. Once thawed, it is best consumed immediately.
