Product Description:
Elevate your culinary creations with Tru-Blue Garlic Butter. This smooth and homogeneous blend combines the rich flavors of butter and margarine with the robust taste of real garlic and parsley, offering a convenient and flavorful addition to your kitchen. Its light yellow appearance, accented with flecks of green parsley and garlic granules, not only enhances the visual appeal of your dishes but also infuses them with a delectable garlic aroma and taste.
Key Features:
- Authentic Flavor: Crafted with real garlic granules (8.2%) and parsley, providing a genuine and robust garlic taste that enhances a variety of dishes.
- Versatile Use: Ideal for spreading on bread or crackers, sautéing vegetables, marinating meats, or adding a flavorful twist to your favorite recipes.
- Convenient Packaging: Available in a 150g clear printed polypropylene tub with a tamper-proof seal, ensuring freshness and easy storage.
- Australian Made: Proudly made in Australia, supporting local production and quality standards.
Ingredients:
Margarine (63.7%) [Vegetable Oils and Fats, Water, Salt, Emulsifier (322) [Soy-Derived], 471), Natural Flavour, Acidity Regulator (330), Natural Colour (160a), Antioxidant (307b)], Water, Butter (9.6%) [Cream (From Milk) (min. 80% Milk Fats)], Garlic Granules (8.2%), Canola Oil, Iodised Salt, Parsley.
Allergen Information:
Contains soy and milk. May contain traces of sulphites, egg, sesame, and peanut.
Storage Instructions:
Keep refrigerated below 4°C. After opening, consume within 4 days.
Shelf Life:
Best before six months (180 days) from the date of manufacturing.
Why Choose Tru-Blue Garlic Butter?
Tru-Blue Garlic Butter offers a convenient and delicious way to enhance your meals with authentic garlic flavor. Its versatile application makes it a staple in any kitchen, allowing you to effortlessly elevate the taste of various dishes. The combination of margarine and butter ensures a smooth texture that's easy to spread or incorporate into cooking, while the inclusion of real garlic and parsley provides a fresh and aromatic touch.
Ideal Uses:
- Garlic Bread: Spread generously on slices of bread and toast until golden for a classic garlic bread experience.
- Cooking: Use as a base for sautéing vegetables, seafood, or meats to infuse a rich garlic flavor.
- Marinades: Incorporate into marinades for an added depth of taste in grilled or roasted dishes.
- Pasta and Rice: Stir into hot pasta or rice for a quick and flavorful enhancement.
When to Use:
- Everyday Meals: Enhance daily dishes with a touch of garlic richness.
- Entertaining: Impress guests with flavorful appetizers and sides.
- Special Occasions: Add gourmet flair to holiday meals and celebrations.
Customer Reviews:
Customers appreciate the authentic garlic taste and versatility of Tru-Blue Garlic Butter, noting its ability to elevate simple dishes into flavorful delights.
