Product Description
T/Thai Noodles 5MM are high-quality, traditional Thai-style rice noodles, perfect for a variety of Asian dishes. These medium-width (5mm) noodles are ideal for making Pad Thai, stir-fries, noodle soups, and other delicious meals. Made from premium rice flour, they offer a chewy yet tender texture, absorbing flavors beautifully while maintaining their structure.
Product Details
- Product Name: T/Thai Noodles 5MM
- Width: 5mm (medium-width rice noodles)
- Ingredients: 100% rice flour, water
- Form: Dried noodles
- Weight: Varies by packaging
- Packaging: Sealed pack for freshness
- Shelf Life: Refer to packaging for best-before date
- Storage Instructions: Store in a cool, dry place away from moisture
Usage Instructions
To prepare the noodles for cooking:
Soak Method (for stir-fries & cold dishes):
- Soak noodles in warm water for 20-30 minutes until softened
- Drain and use in stir-fries or salads
Boiling Method (for soups & hot dishes):
- Bring water to a boil
- Add noodles and cook for 4-5 minutes until tender
- Drain and rinse with cold water to prevent sticking
Applications
- Perfect for Pad Thai, stir-fried noodle dishes, and spring rolls
- Ideal for soups, including pho, tom yum, and curry-based broths
- Can be used in cold noodle salads with fresh vegetables and dressing
- Suitable for gluten-free and vegetarian diets
Benefits
- Made from high-quality rice flour
- Naturally gluten-free and easy to digest
- Absorbs flavors well for a delicious taste
- Versatile for multiple Asian and fusion dishes
T/Thai Noodles 5MM are a must-have for those who love authentic Thai and Asian cuisine, offering a delicious, chewy texture and endless cooking possibilities!
