ina Date & Honey Cake 600g is a delicious and wholesome dessert made with high-quality dates and honey, delivering a rich, naturally sweet flavor that’s both indulgent and nourishing. This cake is a perfect choice for those who enjoy a moist, soft texture with the added depth of natural sweetness from dates and honey. Ideal for a variety of occasions, whether it’s a family gathering, a casual snack, or a special treat for tea time, this cake is versatile and satisfying.
The combination of dates and honey in Vina Date & Honey Cake not only gives it a wonderfully sweet taste but also provides nutritional benefits. Dates are a great source of natural sugars, fiber, and essential minerals like potassium and magnesium, while honey adds a smooth sweetness and is often considered to have antioxidant and anti-inflammatory properties. Together, these ingredients create a deliciously balanced flavor profile, making this cake a delightful treat that’s both tasty and nourishing.
The cake is easy to slice and serves multiple people, making it a great option for larger gatherings, or for those who want to enjoy a healthy dessert throughout the week. It is also free from artificial preservatives and additives, ensuring that each bite is made from natural ingredients.
Key Features:
- 600g Loaf Size: A generous size that provides multiple servings, ideal for families or small gatherings.
- Made with Dates & Honey: The natural sweetness of dates and honey offers a rich, indulgent flavor while also providing nutritional benefits like fiber and essential vitamins.
- Moist and Soft Texture: The cake has a deliciously moist and soft crumb, making it easy to slice and enjoy in any setting.
- No Artificial Additives: This cake is made with natural ingredients and does not contain artificial preservatives or flavors.
- Versatile Dessert: Perfect for a variety of occasions, such as dessert after dinner, snacks for tea time, or a healthier alternative to other sugary cakes.
Ingredients:
- Dates: Provides natural sweetness, fiber, and essential nutrients.
- Honey: Adds a smooth, mild sweetness with natural antioxidants.
- Wheat Flour: The base ingredient that provides structure and texture to the cake.
- Vegetable Oil: Helps to maintain moisture and softness in the cake.
- Sugar: Added for a balanced sweetness that complements the dates and honey.
- Eggs: Used for binding the ingredients together and adding richness to the texture.
- Baking Powder: Helps the cake rise and achieve a light, fluffy texture.
- Vanilla Extract: For an added depth of flavor.
- Salt: Enhances the flavor and helps balance the sweetness.
Nutrition Information (per 100g serving):
- Energy: 1200 kJ (286 kcal)
- Protein: 3.0g
- Fat: 13.2g
- Saturated Fat: 1.5g
- Carbohydrates: 41.3g
- Sugars: 27.8g
- Dietary Fiber: 3.0g
- Sodium: 250mg
Storage and Usage:
- Storage: Keep in a cool, dry place. Once opened, store the cake in an airtight container to maintain its freshness for several days. Can also be refrigerated to extend shelf life.
- Serving Suggestions: Enjoy the cake as a snack, dessert, or with a cup of tea or coffee. It can be served plain or with a dollop of whipped cream, yogurt, or fresh fruit for an extra touch of indulgence.
