Product Description:
Experience the authentic taste and texture of Wang Dried Udon Noodles, a premium-quality, thick wheat noodle that is perfect for a variety of Japanese and Asian dishes. Made from carefully selected wheat flour, these noodles have a chewy, smooth, and firm texture that makes them an excellent base for soups, stir-fries, and cold noodle dishes.
Wang Udon Noodles are dried for longer shelf life while maintaining the fresh and authentic flavor of traditional udon. Whether you’re preparing a hot bowl of udon soup, a savory stir-fry, or a refreshing cold noodle dish, these versatile and easy-to-cook noodles will elevate your home-cooked meals to a restaurant-quality experience.
Product Details:
- Brand: Wang
- Product Name: Wang Dried Udon Noodles
- Weight: 1.36kg
- Origin: South Korea
- Ingredients: Wheat flour, water, salt
- Texture & Flavor:
- Thick, chewy, and smooth
- Mild, neutral taste that absorbs sauces and broths well
- Holds its shape and texture even after cooking
- Key Features:
- Authentic Japanese-style udon noodles
- Made from high-quality wheat flour
- Dried for convenience and long shelf life
- Easy to cook and highly versatile
- No artificial colors or preservatives
- Ideal for soups, stir-fries, and cold dishes
Cooking Instructions:
Boiling Method (for soups & stir-fries):
- Bring a large pot of water to a boil.
- Add the dried udon noodles and cook for 8–10 minutes, stirring occasionally.
- Drain and rinse under cold water to stop cooking and remove excess starch.
- Use immediately in soups, stir-fries, or cold noodle dishes.
Microwave Method (for quick preparation):
- Place the noodles in a microwave-safe bowl and cover with hot water.
- Microwave on high for 5–6 minutes.
- Drain and rinse under cold water before serving.
Serving Suggestions & Applications:
- Udon Soup: Serve in a hot dashi-based broth with toppings like green onions, tempura, tofu, or boiled eggs.
- Stir-Fried Udon: Toss with soy sauce, sesame oil, vegetables, and protein (chicken, beef, or seafood) for a delicious stir-fry.
- Cold Udon (Zaru Udon): Serve chilled with a side of dipping sauce (tsuyu), grated ginger, and nori seaweed for a refreshing dish.
- Kitsune Udon: Top with sweet fried tofu (aburaage) and sliced scallions for a classic Japanese favorite.
- Curry Udon: Combine with a Japanese curry sauce for a rich and flavorful dish.
Storage Instructions:
- Store in a cool, dry place, away from direct sunlight.
- Once opened, keep in an airtight container to maintain freshness.
- Best consumed within 12 months of the manufacturing date.
Why Choose Wang Dried Udon Noodles?
Wang is a trusted brand in Asian cuisine, known for its high-quality, authentic ingredients. These dried udon noodles offer the perfect balance of chewiness and smoothness, making them a versatile pantry staple for anyone who enjoys Japanese and Korean cooking.
Whether you’re craving a comforting bowl of hot udon soup or a quick stir-fry, Wang Dried Udon Noodles 1.36kg is the perfect choice for a delicious, satisfying, and authentic noodle experience at home!
