Weekly Recipe: 4-Minute Microwave Cheesecake

Craving cheesecake but short on time? This 4-minute microwave cheesecake is the ultimate no-fuss dessert! Made with just a handful of ingredients and minimal prep, this recipe delivers a creamy, delicious cheesecake with a buttery biscuit base—no oven required. Whether you're hosting a last-minute gathering or simply treating yourself, this quick and easy recipe ensures you can enjoy homemade cheesecake in no time.

Using a microwave to set the cheesecake instead of baking it significantly reduces the cooking time while maintaining a smooth, velvety texture. With the perfect balance of tangy Greek yogurt and sweet condensed milk, this recipe is a delightful shortcut to traditional cheesecake.

 Ingredients:

• 220g packet Buttersnap biscuits

• 4 tbsp butter, melted

• 2 cups Greek yogurt (full fat)

• 395g can of condensed milk

 Method:

1. Prepare the Biscuit Base: In a food processor or blender, crush the biscuits until fine. Add melted butter and mix well to combine.

2. Form the Crust: Line a 22cm cake tin with baking paper, then press the biscuit mixture firmly across the base.

3. Make the Cheesecake Filling: In a large bowl, combine the Greek yogurt and condensed milk. Mix until smooth and fully incorporated.

4. Assemble and Cook: Pour the mixture over the biscuit base, spreading evenly. Microwave on HIGH for 4 minutes.

5. Chill and Serve: Let the cheesecake cool in the fridge until fully set before slicing and serving.

This 4-minute microwave cheesecake is proof that making a delicious dessert doesn’t have to be complicated. By swapping traditional baking for microwave cooking, you can achieve a rich, creamy cheesecake in a fraction of the time. The combination of Greek yogurt and condensed milk provides the perfect balance of tangy and sweet, while the biscuit base adds a satisfying crunch.

For added flair, top your cheesecake with fresh berries, chocolate drizzle, or a dusting of cocoa powder before serving. Whether you're making it for a special occasion or a quick treat, this recipe is a guaranteed crowd-pleaser. Enjoy!

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