This Baked Chicken with Lemon Rice recipe is the perfect balance of savory and citrusy flavors. The tender, juicy chicken thighs are seasoned with fresh lemon juice, herbs, and garlic, then baked with a flavorful lemon rice, creating a one-pan dish that’s easy to make and even easier to enjoy. The dish is perfect for a weeknight dinner, offering the right combination of comfort and freshness. If you’re looking for a dish that’s both simple and flavorful, this one will become your go-to.
Body Overview
This recipe delivers a satisfying and aromatic meal with crispy chicken thighs, a fragrant rice base infused with lemon, garlic, and oregano, and a fresh herb finish. The key to the success of this dish is the careful balance of seasonings and the technique of cooking the chicken thighs first to achieve a crispy golden skin. The lemon adds a refreshing zing that complements the richness of the chicken and rice, while the herbs enhance the overall flavor profile.
Detailed Steps: Baked Chicken with Lemon Rice
Step 1: Preheat and Prepare the Chicken
Preheat your oven to 200°C. Start by seasoning the chicken thighs with salt, pepper, and 2 tablespoons of lemon juice. This seasoning will help bring out the juicy flavors of the chicken while adding a tangy base from the lemon.
Step 2: Sear the Chicken
Heat a heavy-based, ovenproof pan or skillet over medium-high heat and drizzle in some olive oil. Place the chicken thighs, skin-side down, and cook for 3-4 minutes, or until the skin turns golden brown. Turn the chicken over and sear the other side to lock in the flavors. Once browned on both sides, transfer the chicken to a plate and set aside.
Step 3: Prepare the Rice Mixture
Return the pan to the heat, adding a little more olive oil. Sauté the spring onions and garlic for 1-2 minutes, or until fragrant. Next, stir in the long-grain rice, chicken stock, lemon zest, dried oregano, and the remaining tablespoon of lemon juice. Mix well, ensuring the rice is evenly coated with all the flavors.
Step 4: Add the Chicken Back In
Add the lemon slices to the rice mixture, followed by the chicken thighs and their rested juices. Bring everything to a simmer. Once simmering, cover the pan with a lid or wrap tightly with foil. Remove from the heat, and this will ensure that the chicken and rice cook together, allowing the rice to absorb the delicious flavors.
Step 5: Bake to Perfection
Place the pan in the preheated oven and bake for 20 minutes. After 20 minutes, remove the lid or foil and bake for an additional 5-10 minutes, or until the liquid has been absorbed and the rice is fully cooked.
Step 6: Finish and Serve
Once out of the oven, let the dish rest for 5 minutes before stirring in the freshly chopped parsley and dill. These herbs add a fresh, vibrant flavor that enhances the overall dish. Serve the chicken thighs alongside the lemony rice, and enjoy a flavorful, satisfying meal.
Conclusion
This Baked Chicken with Lemon Rice combines the tangy zest of lemon with the earthiness of oregano and the freshness of herbs, creating a comforting yet exciting dish. Perfectly baked chicken with golden, crispy skin pairs beautifully with the tender, lemon-infused rice. Whether you're cooking for yourself or for a family dinner, this dish is a winner that’s sure to please everyone at the table.
