Nothing beats a bowl of creamy, buttery mashed potatoes as the ultimate comfort food. Whether you’re serving it as a side dish for a holiday feast or a cozy weeknight dinner, this recipe ensures perfectly smooth and flavorful mashed potatoes every time. The combination of fluffy potatoes, rich butter, and warm milk creates a melt-in-your-mouth texture that pairs well with almost any main dish.
Ingredients:
1 kg potatoes
100 g Western Star Original Salted Butter, diced
1/2 cup warm milk
Salt and pepper to taste
Method:
Prepare the Potatoes: Wash, peel, and cut the potatoes into large chunks. Place them in a medium saucepan and cover with cold water.
Boil the Potatoes: Bring the water to a boil, then reduce to a simmer. Cook for 20-25 minutes or until the potatoes are fork-tender.
Drain and Mash: Drain the potatoes and return them to the dry pan. Shake the pan occasionally to remove excess moisture. Mash the potatoes while they are still warm and stir in ¾ of the butter.
Incorporate the Milk: Gradually add the warm milk, beating with a wooden spoon until the potatoes reach a smooth, creamy consistency.
Season and Serve: Add salt and pepper to taste, then serve immediately with the remaining butter melted on top for extra richness.
This classic mashed potato recipe is simple yet indulgent, making it a staple for any meal. Using high-quality butter and warm milk enhances the creaminess and flavor, ensuring a delicious result every time. Whether paired with a hearty roast, grilled meats, or enjoyed on its own, this dish is sure to satisfy.
Enjoy your perfectly buttery mashed potatoes!
