Looking for a rich, comforting, and easy-to-make side dish? This Creamy Potato Bake is the ultimate crowd-pleaser! With tender layers of potatoes smothered in a creamy, cheesy sauce, it's the perfect dish to accompany roasts, grilled meats, or even as a meal on its own.
Body Overview
Potato bakes, also known as potato gratins or scalloped potatoes, are a classic comfort food that combines buttery-soft potatoes with a creamy, cheesy sauce. This dish is perfect for family dinners, special occasions, or whenever you crave something hearty and delicious.
What makes this version stand out? Instead of a traditional cream-based sauce, we use Campbell’s Cream of Chicken Condensed Soup, which adds a rich, savory depth of flavor with minimal effort. The result is a smooth, indulgent potato bake that pairs beautifully with any main dish.
Follow this simple step-by-step guide to make a perfectly creamy and golden potato bake every time!
Ingredients
- 1 kg potatoes – peeled and thinly sliced
- 1 x 420g can Campbell’s Cream of Chicken Condensed Soup – for a rich and creamy base
- ¾ cup milk – to create a smooth, velvety sauce
- ½ cup grated tasty cheese – for a golden, cheesy topping
- Cracked black pepper – for seasoning
Step-by-Step Method
Step 1: Preheat & Prepare
- Preheat your oven to 200°C (400°F).
- Lightly grease an 8-cup ovenproof dish that is also microwave-safe.
Step 2: Layer the Potatoes
- Arrange the thinly sliced potatoes in even layers inside the dish.
- Avoid stacking too thick, as this ensures even cooking.
Step 3: Make the Creamy Sauce
- In a separate bowl, combine the cream of chicken soup and milk.
- Mix well until smooth.
Step 4: Pour & Season
- Pour the creamy mixture evenly over the potatoes.
- Gently shake the dish to allow the sauce to seep between the layers.
- Sprinkle with cracked black pepper for extra flavor.
Step 5: Add Cheese & Bake
- Sprinkle grated cheese evenly on top.
- Cover with foil or a lid and bake for 30 minutes.
Step 6: Golden Perfection
- Remove the cover and bake for another 15 minutes, or until the top is golden brown and bubbling.
- Check if the potatoes are tender by inserting a knife or fork.
Step 7: Serve & Enjoy
- Let it rest for a few minutes before serving.
- Pair it with grilled meats, roasted chicken, or a fresh green salad for a complete meal.
Why You'll Love This Recipe
✅ Simple & Quick – No need for complicated cream sauces, just mix, pour, and bake!
✅ Rich & Creamy Flavor – The soup base adds a deep, savory taste.
✅ Perfectly Tender Potatoes – Bakes to soft, melt-in-your-mouth perfection.
✅ Versatile Side Dish – Pairs well with almost any main course.
Pro Tips & Variations
Add Extra Flavor – Toss in minced garlic, caramelized onions, or crispy bacon for a boost of taste.
Cheese Lovers' Twist – Swap out tasty cheese for cheddar, parmesan, or a mix of both for extra richness.
Herb Infusion – Sprinkle fresh thyme, rosemary, or parsley for an aromatic touch.
Make It a Meal – Add layers of ham, shredded chicken, or sautéed mushrooms to turn it into a hearty main dish.
Final Thoughts
This Creamy Potato Bake is the perfect combination of simplicity and indulgence. Whether you're making it for a family dinner, potluck, or holiday gathering, this dish is sure to be a winner on any table.
Give this recipe a try and enjoy delicious, cheesy, creamy potatoes in every bite! Happy Cooking!
