Eggs Benedict is the ultimate brunch indulgence—buttery toasted English muffins, savory Canadian bacon, perfectly poached eggs, and rich hollandaise sauce. While it may seem like a restaurant-only dish, making it at home is easier than you think! Follow this step-by-step recipe to impress your family and guests with a delicious homemade Eggs Benedict.
Ingredients (Serves 2)
- 2 English muffins, split and toasted
- 4 eggs
- 1 packet of hollandaise sauce mix (or homemade if preferred)
- 2 tablespoons white vinegar
- 4 slices of Canadian bacon or ham
- Salt and pepper to taste
- Fresh chives or parsley for garnish (optional)
Step-by-Step Instructions
1. Prepare the Hollandaise Sauce
- Follow the instructions on the packet: typically, this involves whisking the contents with water or milk over low heat until thickened.
- If making homemade hollandaise, whisk egg yolks, lemon juice, and melted butter over a double boiler until smooth and creamy.
- Keep the sauce warm but not too hot, or it may curdle.
2. Toast the English Muffins & Cook the Bacon
- Split the English muffins in half and toast them until golden brown.
- In a pan over medium heat, cook the Canadian bacon or ham until heated through and slightly crispy at the edges.
3. Poach the Eggs
Perfectly poached eggs are the heart of Eggs Benedict! Here’s how to master them:
1️⃣ Fill a large saucepan with water, add white vinegar, and bring it to a gentle simmer—small bubbles should appear but not boil.
2️⃣ Crack one egg into a small bowl or ramekin.
3️⃣ Create a whirlpool in the water by stirring with a spoon, then carefully slide the egg into the center.
4️⃣ Repeat with the other eggs, poaching them for 3-4 minutes until the whites are set but the yolks remain slightly runny.
5️⃣ Remove with a slotted spoon and let them drain on a paper towel.
Pro Tip: If poaching multiple eggs at once, work in batches for better control.
4. Assemble the Eggs Benedict
✅ Place a slice of Canadian bacon or ham on each toasted English muffin half.
✅ Top with a poached egg.
✅ Drizzle generously with warm hollandaise sauce.
✅ Season with salt and pepper to taste.
✅ Garnish with fresh chives or parsley for extra flavor and color.
Enjoy Your Homemade Eggs Benedict!
This rich, savory, and perfectly balanced dish is ideal for a special breakfast or brunch. Pair it with crispy hash browns, fresh fruit, or a glass of fresh orange juice for the ultimate dining experience.
Now that you’ve mastered this recipe, you can customize it! Try substituting:
✔ Smoked salmon instead of bacon for Eggs Royale
✔ Sautéed spinach & mushrooms for a vegetarian twist
✔ Avocado slices for extra creaminess
Bon appétit!
