Looking for a refreshing, light, and effortless dessert? This Fruit & Yoghurt Trifle is the perfect combination of sweet, creamy, and tangy flavors. It’s quick to assemble, requires no baking, and is easily customizable with your favorite seasonal fruits!
Whether you’re making it for a special brunch, summer picnic, or a healthy after-dinner treat, this trifle delivers flavor, texture, and elegance in every spoonful.
Body Overview
This Fruit & Yoghurt Trifle is a healthier twist on the traditional trifle, swapping heavy cream for Greek yoghurt while still keeping all the indulgence!
Each layer brings something delicious and unique:
✅ Soft, sponge-like biscuits absorb the fresh strawberry puree, creating a moist and flavorful base.
✅ Smooth vanilla Greek yoghurt adds a creamy, protein-rich layer.
✅ Fresh seasonal fruits provide a burst of natural sweetness, color, and texture.
This recipe is quick to prepare, light on ingredients, and full of freshness, making it a go-to dessert for any occasion!
Step-by-Step Recipe
Ingredients (Serves 4-6)
- 200g fresh strawberries (for the puree)
- 400g vanilla Greek yoghurt
- 100g savoiardi biscuits (also called ladyfinger biscuits)
- Fresh seasonal fruit of your choice (e.g., blueberries, raspberries, mango, kiwi, banana)
Method
Step 1: Make the Strawberry Puree
- Wash, hull, and blend the strawberries in a blender until smooth.
- If desired, add a teaspoon of honey or maple syrup for extra sweetness.
Step 2: Layer the Trifle
- Start with the biscuits: Place a layer of savoiardi biscuits at the bottom of a large serving bowl or individual dessert glasses.
- Add the fruit puree: Pour the strawberry puree over the biscuits, allowing them to absorb the flavors.
- Add fresh fruit: Scatter an assortment of chopped seasonal fruits over the puree for extra texture and taste.
- Layer with yoghurt: Spoon a generous layer of vanilla Greek yoghurt over the fruit.
Step 3: Finish with a Beautiful Topping
- Garnish with additional fresh fruit on top for a colorful and appetizing finish.
- Optionally, sprinkle with toasted coconut, granola, or chopped nuts for extra crunch.
Why You’ll Love This Recipe
- No Baking Required – A quick and effortless dessert that comes together in minutes!
- Light & Healthy – Made with Greek yoghurt and fresh fruits, it's packed with protein, vitamins, and natural sweetness.
- Make-Ahead Friendly – Prepare it a few hours in advance for a chilled and well-infused trifle.
- Customizable – Swap in your favorite fruits or try flavored yoghurts like coconut or honey Greek yoghurt!
Bonus Tips & Variations
Make It Extra Indulgent – Add a drizzle of honey, chocolate shavings, or crushed nuts for more decadence.
Try Different Fruits – Use passionfruit, peaches, cherries, or pomegranate for a unique twist.
Boost the Texture – Layer with granola, crumbled cookies, or crushed nuts for added crunch.
Turn It into a Party Dessert – Serve in mini glass cups for a stunning and shareable treat!
Final Thoughts
This Fruit & Yoghurt Trifle is the perfect blend of freshness and indulgence, making it an ideal dessert for any season. With its vibrant colors, creamy layers, and fruity flavors, it’s guaranteed to be a crowd-pleaser.
Whip it up in minutes and enjoy a guilt-free treat! Happy layering!
