Introduction
Hot cross buns and cheesecake—two beloved treats—come together in this indulgent, no-bake dessert. Perfect for Easter or any time you want a festive, flavorful treat, this recipe layers soft, spiced hot cross buns with creamy cheesecake filling and fresh raspberries. The result is a delightful combination of textures and flavors, finished off with a sweet berry coulis drizzle.
This Hot Cross Bun Cheesecake is a creative twist on a classic dessert. Instead of a traditional biscuit base, we use hot cross buns for added depth of flavor and a soft yet structured foundation. The rich, smooth cream cheese layer balances the spiced buns and tart raspberries, creating a well-rounded dessert that’s as visually stunning as it is delicious. Best of all, it requires no baking—just a bit of patience while it sets in the fridge.
Ingredients:
10 Community Co Hot Cross Buns, cut in half lengthwise
380 g Black and Gold cream cheese, softened
1/3 cup caster sugar
2 tbsp lemon juice
1/2 tsp vanilla
2 cups Black and Gold thickened cream, whipped
1 punnet of raspberries
1/2 cup mixed berry coulis, as garnish (optional)
Method:
In a large bowl, beat the cream cheese and sugar until smooth. Add the lemon juice and vanilla, then beat until combined. Fold in the whipped cream.
Line the base and sides of a round springform tin with baking paper.
Arrange the bottom halves of the hot cross buns in the tin, covering the base evenly. Top with fresh raspberries.
Pour the cream cheese mixture over the raspberries, smoothing it out with a palette knife.
Place the tops of the hot cross buns over the cheesecake layer and gently press down to secure them.
Refrigerate for at least 6 hours or until the cheesecake has fully set.
When ready to serve, carefully remove the cheesecake from the tin and place it onto a serving platter. Drizzle with berry coulis for an extra burst of flavor.
This Hot Cross Bun Cheesecake is the perfect fusion of two classic desserts, offering a delicious balance of spice, creaminess, and fruitiness. Whether you're making it for a festive occasion or simply treating yourself, this recipe is sure to impress. Serve chilled and enjoy every bite of this unique, mouthwatering creation!
