If you're looking for a quick, delicious, and refreshing dessert, these Little Lemon Cheesecakes are a must-try! With just four simple ingredients, they come together effortlessly—no baking required. A Butternut Snap biscuit base, a creamy lemon-infused filling, and fresh strawberries on top create the perfect balance of sweetness and tang.
Whether you're making them for a party, afternoon tea, or just a treat for yourself, these mini cheesecakes are sure to impress. Let’s dive into this easy, crowd-pleasing recipe!
Body Overview
These Little Lemon Cheesecakes are the perfect make-ahead dessert—light, zesty, and incredibly easy to prepare. Unlike traditional cheesecakes that require baking, cooling, and careful monitoring, this no-bake version takes all the hassle out of the process.
✔ No Baking Required – Just mix, assemble, and freeze!
✔ Only 4 Ingredients – Simple, pantry-friendly staples.
✔ Perfectly Portioned – Mini cheesecakes for easy serving.
✔ Make-Ahead Friendly – Great for parties, meal prep, or quick treats.
With a buttery biscuit base, a smooth and creamy lemon filling, and a juicy strawberry topping, every bite is a refreshing burst of flavor.
Ingredients (Serves 10)
- 250g cream cheese, softened
- 280g jar MasterFoods Lemon Butter
- 200g packet Butternut Snap biscuits
- 250g fresh strawberries, halved
Step-by-Step Method
Step 1: Prepare the Muffin Tray
- Line 10 holes of a muffin tray with paper shells.
- Place one Butternut Snap biscuit into each, with the flat side facing up—this forms the cheesecake base.
Step 2: Make the Lemon Cheesecake Filling
- In a large mixing bowl, use an electric beater to beat cream cheese and lemon butter together until the mixture is smooth and velvety.
Step 3: Assemble the Cheesecakes
- Spoon the cheesecake mixture evenly over each biscuit base in the muffin tray.
- Smooth the tops with a spoon or spatula.
Step 4: Freeze Until Set
- Place the tray in the freezer for at least 3 to 4 hours, or until the cheesecakes are firm and set.
Step 5: Garnish & Serve
- Once frozen, remove the paper shells and top each cheesecake with a halved fresh strawberry.
- Serve immediately and enjoy the creamy, tangy goodness!
Pro Tips for the Best Little Lemon Cheesecakes
✔ Softened Cream Cheese – Allow cream cheese to soften at room temperature for a smoother texture.
✔ Even Spoonfuls – Use an ice cream scoop to ensure equal portions.
✔ Chill Overnight for Best Results – If possible, freeze overnight for a firmer texture.
✔ Switch It Up! – Try topping with blueberries, raspberries, or a dusting of powdered sugar for variety.
Final Thoughts
These Little Lemon Cheesecakes are the ultimate easy dessert—light, tangy, and irresistibly creamy. With no baking required, they’re perfect for busy days, last-minute gatherings, or a sweet treat anytime.
So, next time you're craving something refreshing and indulgent, whip up a batch of these mini cheesecakes—they’ll disappear in no time!
Happy baking!
