Dumplings are a beloved dish in many cultures, and these pork and prawn dumplings bring together the perfect combination of savory pork and succulent prawns wrapped in a tender, delicate dough. Whether you’re making them for a family dinner, a special occasion, or just as a fun cooking project, these dumplings are sure to please. Here’s how to make them step by step.
Body Overview
Making dumplings at home can feel intimidating at first, but once you break down the process, it becomes an enjoyable and rewarding experience. From creating the smooth prawn filling to carefully wrapping the dumplings, every step contributes to a deliciously flavorful bite. This recipe combines the sweet, delicate taste of prawns with the rich, savory flavor of pork, creating a filling that's both juicy and flavorful. The sesame oil adds a subtle nutty aroma, and the chives bring a fresh burst of flavor. Let’s dive into the ingredients and method!
Detailed Recipe: Pork and Prawn Dumplings
Ingredients
- 200g peeled green prawns
- 1 egg white
- 1/2 tsp salt
- 1 tsp sesame oil
- 300g pork mince
- 2 tbsp chives (finely chopped)
- 30 round dumpling wrappers
Method
1. Prepare the Prawn Paste: Start by placing the peeled green prawns, egg white, salt, and sesame oil into a food processor. Blend the mixture until it forms a smooth, sticky paste. This will form the base of the filling and ensure the prawns are finely incorporated into the mixture.
2. Combine with Pork: In a medium-sized mixing bowl, add the prawn paste, pork mince, and finely chopped chives. Use your hands or a spoon to mix everything together until fully combined. The chives will add a fresh, slightly oniony flavor that perfectly complements the richness of the pork and the sweetness of the prawns. Once mixed, cover the bowl and set it aside in the fridge until you're ready to fill the dumplings.
3. Assemble the Dumplings: Lay out the dumpling wrappers on a clean surface. Take a tablespoon of the filling and place it in the center of each wrapper. Be careful not to overfill, as this can make it difficult to seal the dumplings. Once the filling is in place, dip your finger into a bowl of water and run it along the edges of the dumpling wrapper. This will help the edges stick together.
4. Seal the Dumplings: Gently fold the edges of the wrapper together to encase the filling. Pinch the edges to seal the dumpling tightly. You can fold the edges in pleats for a more traditional dumpling look or simply pinch the top together for a simpler, more rustic version. Repeat this process until all the dumplings are filled and sealed.
5. Steam the Dumplings: Once all the dumplings are assembled, it’s time to cook them. Set up a steamer and bring the water to a gentle boil. Place the dumplings in the steamer basket, ensuring they are not overcrowded to allow for even cooking. Steam the dumplings for about 20 minutes, or until the filling is cooked through and the wrappers are soft and translucent.
Conclusion
These pork and prawn dumplings are a delicious treat that’s perfect for any occasion. The combination of tender, juicy pork and sweet prawns, paired with the subtle flavor of sesame oil and fresh chives, creates a harmonious filling that’s wrapped in a soft, pillowy dumpling. With just a few simple steps—blending, mixing, wrapping, and steaming—you can make these dumplings at home and enjoy a comforting dish that’s sure to impress. Serve them with a dipping sauce of soy sauce, vinegar, and a little chili oil for extra flavor!
