Looking for a light, fresh, and flavorful dish to add to your weekly meal plan? This Pork San Choy Bow is the perfect choice! It’s a delicious and healthy dish packed with umami flavors, wrapped in crisp lettuce leaves for a refreshing crunch. Ideal for a quick weeknight dinner or a fun family meal, this recipe is sure to be a hit!
Ingredients
500G Pork Mince
1 Medium brown onion, finely chopped
1 tablespoon Peanut or Vegetable Oil
1/2 Cup San Choy Bow Sauce
12-16 Baby cos lettuce leaves
1-2 Shredded carrots, to serve
Coriander leaves (optional), to serve
For the Sauce:
1/3 cup Hoisin Sauce
2 tablespoons Salt Reduced Soy Sauce
2-3 teaspoons Caster Sugar or Honey (to taste)
1 teaspoon Sesame Oil
Method
Prepare the Sauce: In a small bowl, mix the hoisin sauce, soy sauce, caster sugar (or honey), and sesame oil. Stir well to combine and set aside.
Cook the Pork: Heat peanut or vegetable oil in a large pan over medium heat. Add the finely chopped onion and cook until soft and translucent.
Add the Pork: Increase the heat to high and add the pork mince. Cook, stirring frequently, until the pork is browned and cooked through.
Mix in the Sauce: Pour the prepared sauce into the pan with the cooked pork. Stir well and let it simmer for 2-3 minutes until the sauce thickens slightly and coats the meat evenly.
Assemble the San Choy Bow: Wash and dry the baby cos lettuce leaves. Spoon the pork mixture into each lettuce cup.
Garnish and Serve: Top with shredded carrots and fresh coriander leaves if desired. Serve immediately and enjoy!
Cooking Tips:
For extra crunch, add chopped water chestnuts or bean sprouts.
You can swap pork mince with chicken, turkey, or tofu for a variation.
Adjust the sweetness and saltiness of the sauce to your taste preference.
Enjoy this delightful Pork San Choy Bow as a healthy, fuss-free meal! Let us know how you like it in the comments.
