Introduction
If you're looking for a flavorful, quick, and nutritious dish to add to your weekly meal rotation, Sicilian-style salmon spaghetti is the perfect choice. This dish is inspired by the rich culinary traditions of Sicily, combining sweet, nutty, and savory flavors that create a unique and satisfying meal. With a simple preparation process and a blend of fresh and pantry ingredients, this recipe brings the essence of the Mediterranean to your table.
This Sicilian-style salmon spaghetti recipe is an easy-to-make yet gourmet dish that balances the richness of salmon with the sweetness of currants and the nuttiness of toasted pine nuts. The sundried tomatoes add a deep umami flavor, while fresh parsley brings a burst of freshness. With the added texture of al dente spaghetti and the finishing touch of parmesan, this dish is a well-rounded, restaurant-quality meal that you can prepare in under 30 minutes.
This recipe is ideal for busy weeknights or a cozy weekend dinner. It provides a satisfying dose of protein from salmon and healthy fats from olive oil, making it both delicious and nutritious.
Ingredients
200g spaghetti
2 tablespoons olive oil
1 clove garlic, crushed
1/4 cup sundried tomatoes, chopped
2 tablespoons pine nuts, toasted
1 tablespoon currants
130g can John West Chunk Style Salmon in Olive Oil Blend, oil reserved
2 tablespoons fresh parsley leaves, finely chopped
Parmesan, for serving
Instructions
Cook the pasta:
Bring a large pot of salted water to a boil and cook spaghetti according to the package directions.
Reserve 1/2 cup of the cooking water before draining the pasta.
Prepare the sauce:
While the pasta is cooking, heat olive oil in a non-stick medium frypan over medium-low heat.
Add crushed garlic and cook for 1-2 minutes until fragrant.
Stir in sundried tomatoes, toasted pine nuts, and currants, allowing the flavors to blend on low heat.
Incorporate the salmon:
Add the John West Chunk Style Salmon, including the reserved oil from the can.
Stir in 1 tablespoon of chopped parsley for a fresh touch.
Combine with pasta:
Gently toss the drained pasta into the pan, incorporating it with the sauce.
Add a small amount of the reserved pasta cooking water to loosen the sauce and coat the pasta evenly.
Serve and garnish:
Transfer the spaghetti to serving plates.
Sprinkle with the remaining parsley and a generous amount of grated parmesan.
Enjoy your Sicilian-style salmon spaghetti with a side of crusty bread or a fresh green salad.
Quick & Easy: Ready in under 30 minutes, perfect for weeknights.
Nutritious & Flavorful: Packed with omega-3-rich salmon, antioxidants from sundried tomatoes, and the sweetness of currants.
Authentic Mediterranean Taste: Inspired by Sicilian flavors with a combination of sweet, savory, and nutty elements.
Enjoy your homemade Sicilian-style salmon spaghetti and bring the warmth of the Mediterranean to your dining table!
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