Looking for a bold, flavorful dish that’s easy to prepare and packs a spicy kick? This Sriracha Chicken recipe is perfect for weeknight dinners or weekend gatherings.
With a rich buttery miso glaze, smoky paprika, and the fiery heat of Sriracha, these juicy oven-roasted chicken thighs are sure to impress. A sprinkle of toasted sesame seeds and fresh green onions adds the perfect finishing touch.
Let’s dive into this irresistibly spicy, umami-packed recipe that balances heat, sweetness, and savoriness in every bite!
Body Overview
This Sriracha Chicken recipe is all about layering bold flavors. The miso butter marinade adds depth and richness, while Sriracha and smoked paprika bring the heat. Roasting the chicken allows it to absorb all the seasonings, creating a crispy, caramelized exterior with juicy tenderness inside.
The best part? It’s easy to make, requires minimal prep, and pairs beautifully with steamed rice, roasted vegetables, or a crisp salad.
Why You’ll Love This Recipe
✔ Packed with Flavor – A perfect balance of savory, smoky, sweet, and spicy.
✔ Easy & Convenient – Just marinate, roast, and serve!
✔ Juicy & Tender – The butter-miso blend keeps the chicken moist and flavorful.
✔ Versatile Serving Options – Serve with rice, noodles, or fresh greens for a complete meal.
Ingredients
For the Chicken Marinade:
- 3 tbsp (50g) butter, softened
- ¼ cup white miso (for umami depth)
- 5 garlic cloves, crushed
- ½ tsp smoked paprika (adds a smoky touch)
- 2-3 tbsp Sriracha (adjust to taste)
- 2 tsp brown sugar (balances the heat)
For the Chicken:
- 8 chicken thigh fillets
- 3 green onions, finely sliced (for garnish)
- 2 tbsp sesame seeds, toasted
- 2 limes, quartered (for serving)
Step-by-Step Instructions
Step 1: Preheat the Oven
- Set your oven to 190°C (375°F). This ensures even cooking and a crispy finish.
Step 2: Make the Marinade
- In a large bowl, combine butter, miso, garlic, smoked paprika, Sriracha, and brown sugar.
- Mix well until you get a smooth, well-blended paste.
Step 3: Marinate the Chicken
- Add the chicken thigh fillets to the bowl.
- Massage the miso-butter mixture all over the chicken, ensuring even coating.
- Let it marinate for at least 15 minutes (or up to 1 hour for deeper flavor).
Step 4: Roast the Chicken
- Arrange the marinated chicken in a single layer on a roasting tray.
- Place in the preheated oven and roast for 30-40 minutes.
- Baste the chicken (spoon the pan juices over it) 2-3 times during cooking to keep it moist.
Step 5: Garnish & Serve
- Once the chicken is charred, crispy, and fully cooked, remove it from the oven.
- Sprinkle toasted sesame seeds and sliced green onions on top.
- Serve immediately with lime wedges for a fresh, citrusy contrast.
Serving Suggestions
- With Steamed Rice: Let the fluffy rice soak up all the delicious juices.
- With Roasted Vegetables: Pair with roasted carrots, bell peppers, or broccoli.
- In a Wrap or Sandwich: Stuff into warm pita bread or a sandwich roll with slaw.
- With Noodles: Serve over sesame or soy-glazed noodles for an Asian-inspired meal.
Final Thoughts
This Sriracha Chicken is a spicy, umami-packed delight that’s effortless to make yet bursting with flavor. Whether you're meal-prepping for the week or making dinner for family and friends, this dish is sure to be a crowd-pleaser.
Give it a try and enjoy the perfect balance of heat, richness, and freshness!
