If you love tangy citrus desserts, this Lemon Lime Tart is a must-try! The combination of zesty lemon and lime, creamy yogurt, and sweet condensed milk creates a perfect balance of tartness and sweetness. With a crisp, buttery shortcrust pastry and a silky, citrus-infused filling, this tart is an elegant yet easy dessert for any occasion.
Let’s dive into the recipe!
Ingredients (Serves 6)
For the Tart Crust
- 1 sheet shortcrust pastry
For the Filling
- 1/4 cup lemon juice
- 1/4 cup lime juice
- 2/3 cup yogurt
- 1/2 cup condensed milk
- 1/4 cup caster sugar
- 4 eggs
Step-by-Step Instructions
1. Preheat the Oven & Prepare the Pastry
- Preheat your oven to 160°C (fan-forced).
- Roll out the shortcrust pastry and carefully line it onto a 20cm fluted tart tin (3.5cm height).
- Trim off any excess pastry for a clean edge.
- Chill the lined tart tin in the refrigerator for 10-15 minutes. This helps prevent shrinkage during baking.
2. Blind Bake the Tart Crust
- Place a sheet of baking paper over the pastry and fill with baking weights, dried beans, or rice.
- Blind bake the crust for 15 minutes.
- Remove the baking paper and weights, then bake for another 15 minutes until the pastry turns golden brown.
- Take it out of the oven and reduce the oven temperature to 140°C.
3. Prepare the Lemon Lime Filling
- In a large mixing bowl, beat the eggs and caster sugar until well combined.
- Add the lemon juice, lime juice, yogurt, and condensed milk to the mixture.
- Whisk everything together until you achieve a smooth, creamy consistency.
4. Fill & Bake the Tart
- Carefully pour the citrus mixture into the pre-baked tart shell.
- Bake at 140°C for 30-40 minutes, or until the filling is set. The center should be slightly wobbly but firm to the touch.
- Let the tart cool completely before removing it from the tin.
Serving & Storage Tips
- For the best flavor, chill the tart for at least 1 hour before serving. The cool temperature enhances the citrusy freshness!
- Garnish with lime or lemon zest, a dusting of powdered sugar, or a dollop of whipped cream for extra indulgence.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Why You’ll Love This Lemon Lime Tart
✔ Perfectly balanced – The tartness of lemon and lime meets the creamy sweetness of condensed milk.
✔ Simple yet elegant – A show-stopping dessert with minimal effort.
✔ Make ahead – Perfect for dinner parties or afternoon tea!
Try this refreshing, citrusy dessert today, and let the zesty flavors brighten your day!
