Main ingredients:
Flour: Provides structure to the cake.
Sugar: Creates sweetness and helps the cake have an attractive color.
Butter or vegetable oil: Creates moisture and rich flavor.
Eggs: Act as a binder and create moisture for the cake.
Cocoa powder: Brings a characteristic chocolate flavor.
Leavening agent: Helps the cake rise and has a light texture.
Outstanding features:
Rich chocolate flavor: The perfect combination of quality cocoa powder and other ingredients, bringing a delicious chocolate flavor.
Soft texture: The cake has moderate moisture, is soft and smooth, and easily melts in the mouth.
Convenient packaging: Includes 6 pieces, suitable for families or groups of friends to enjoy together.
Nutritional information (estimated per 100g):
Energy: 450 kcal
Protein: 5g
Fat: 20g
Saturated fat: 12g
Carbohydrate: 60g
Sugar: 40g
Fiber: 2g
Sodium: 200mg
Instructions for use:
Storage: Keep in a cool, dry place.
Use: Can be eaten immediately or heated in the microwave or oven to enhance the flavor.
Note:
Allergy: The product contains gluten (from wheat flour), eggs and may contain traces of milk or nuts.
Diet: With its high sugar and fat content, it should be consumed in moderation, especially for those watching their calories or sugar intake.
