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Before salmon fillets make it into the supermarket seafood case, a fishmonger has already removed the backbone and ribs. However, they don't always catch the thin, soft pin bones that "float" in the flesh. These tiny, flexible bones can be a hassle, but with a simple technique, you can easily remove them at home.

Gravy is the finishing touch that brings a meal together, but sometimes, it can feel a little one-note. If you want to add depth, complexity, and richness, try one of these simple flavor boosters.

If you're only using sheet pans for baking cookies, you're missing out! These flat, sturdy, and easy-to-clean trays can do much more. Whether you're a busy home cook or just looking for ways to simplify meal prep, a quarter-sheet pan is your secret weapon.

Why freeze cookie dough instead of baking all at once? Freezing dough saves time, reduces kitchen mess, and ensures you always have fresh-baked cookies on hand. Plus, it allows the flavors to develop, giving you even tastier results!

Melons are nutrient-rich, hydrating, and packed with natural sweetness, making them a go-to snack or dessert. Whether you're prepping fruit for a party, making a fruit salad, or enjoying melon as a snack, knowing how to cut it properly can make the process quicker, safer, and less messy.

The key to quick and easy green bean trimming is lining them up and cutting in bulk. Instead of snapping off ends one by one, this method lets you cut an entire handful in seconds, making meal prep faster, cleaner, and more efficient.

Fresh, crisp crudités not only taste better but also look more appealing on a platter. Whether you’re prepping for a party, picnic, or just a healthy snack, ensuring that your vegetables stay hydrated and vibrant is key.

Cutting brownies and dessert bars may seem simple, but without the right approach, you might end up with messy edges and uneven portions.

Seasoning a cast iron pan is the process of creating a protective, nonstick layer by coating it with oil and baking it. Over time, this seasoning builds up, making your skillet better with each use.

Many people avoid buying whole pineapples because they look tricky to cut—with their tough skin and spiky crown, they can seem intimidating. However, with the right technique, you can have perfect pineapple chunks or slices in minutes.