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A perfectly cooked roast or turkey can make or break your meal, and the best way to ensure doneness is by using a meat thermometer. But what if your thermometer isn’t accurate? Instead of second-guessing, use this simple ice water test to check its precision. If it’s off, a quick recalibration will get it back on track.

While these terms are often used interchangeably, they have distinct differences that can impact the flavor and quality of your dish. Understanding how each works will help you elevate your cooking and choose the right base for your soups, stews, sauces, and more.

In most cases, dried herbs can be a great substitute for fresh, as long as you use the right ratio and understand which herbs work best in dried form.

With this simple and effective technique, you'll be able to segment your oranges quickly and effortlessly, ensuring your recipes stay vibrant and delicious.

Walking through the canned tomato aisle can leave you feeling overwhelmed with all the choices—whole peeled, diced, crushed, pureed, and more. Are they really that different? The short answer is: Yes, they are. The canned tomatoes you choose can significantly impact the flavor and texture of your dish.

We've all experienced it: a luscious, creamy pasta sauce turning lumpy and thick as soon as it hits a cold plate. But don’t worry! There’s a simple trick to keep your creamy sauces silky smooth and perfectly velvety every time.

Garlic adds incredible depth and aroma to almost any dish, but peeling and chopping it can feel like a hassle—especially when dealing with sticky skins and tiny cloves. Follow these three simple steps to make garlic prep quick, easy, and mess-free.

Artichokes may look intimidating with their tough, spiky leaves, but beneath that exterior lies a delicate, nutty, and completely dippable heart. Whether you’re steaming, roasting, or stuffing them, proper prep is the key to unlocking their delicious potential. Follow these simple steps to make artichoke prep a breeze!

Blanching is a simple yet effective technique to preserve the vibrant color, crisp texture, and nutrients of vegetables while softening them just enough for cooking or storage. Whether you’re prepping veggies for salads, freezing them for later, or making them easier to digest, blanching is a must-know kitchen skill. Here’s how to do it like a pro.

Do you love fresh cherries but hate dealing with the pits? Before you rush out to buy a cherry pitter, look in your kitchen drawers—you probably already have everything you need to remove those pesky pits. Here are three simple and effective ways to pit a cherry using common kitchen tools.