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This Chicken and Risoni Soup is a one-pot wonder that combines juicy chicken thighs, aromatic vegetables, and silky risoni pasta in a light yet flavorful broth. Unlike heavier, creamy soups, this recipe keeps things fresh and balanced, making it ideal for all seasons.

If you love easy, one-pan meals, this Tuna Bake is about to become your new favorite. It’s creamy, comforting, and filled with delicious cheesy goodness. Plus, it’s a great way to use up pantry staples like canned tuna, pasta, and condensed soup.

This rustic and smoky soup is packed with savory bacon hock, creamy white beans, and aromatic spices. Slow-cooked to perfection, it creates a thick, rich broth that’s both comforting and deeply satisfying.

Potato bakes, also known as potato gratins or scalloped potatoes, are a classic comfort food that combines buttery-soft potatoes with a creamy, cheesy sauce. This dish is perfect for family dinners, special occasions, or whenever you crave something hearty and delicious.

This Fruit & Yoghurt Trifle is a healthier twist on the traditional trifle, swapping heavy cream for Greek yoghurt while still keeping all the indulgence!

Slow cooking transforms lamb shoulder into a melt-in-your-mouth masterpiece. The long, gentle heat breaks down the meat’s fibers, making it incredibly tender while allowing it to absorb the rich flavors of rosemary, onions, and stock.

These Little Lemon Cheesecakes are the perfect make-ahead dessert—light, zesty, and incredibly easy to prepare. Unlike traditional cheesecakes that require baking, cooling, and careful monitoring, this no-bake version takes all the hassle out of the process.

This Sriracha Chicken recipe is all about layering bold flavors. The miso butter marinade adds depth and richness, while Sriracha and smoked paprika bring the heat. Roasting the chicken allows it to absorb all the seasonings, creating a crispy, caramelized exterior with juicy tenderness inside.

This upside-down apple cake is a modern twist on a traditional favorite. The miso caramel adds a subtle savory note that enhances the sweetness of the apples and richness of the cake.

This recipe is a delicious twist on traditional tiramisu, using Green’s Triple Choc Lamingtons instead of the usual ladyfingers. The result? A chocolatey, moist, and creamy dessert with layers of coffee-soaked lamingtons, mascarpone cream, and a dusting of cocoa powder.